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fish001

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)

Created: Thursday December 7th 2023

Original Gravity:

1.014

Final Gravity:

1.004

ABV (standard):

1.3%

IBU (tinseth):

19.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.45 kg	Bestmalz - BEST Caramel Munich II3.45 kg BEST Caramel Munich II		34.5	45.5	100%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	14	Dry Hop	0 days		18%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	40 min	13.38	45%
37 g	Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	30 min	6.05	37%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops		18%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	13.38	45%
37 g	Hallertau Hersbrucker (Pellet)	6.05	37%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g/l	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Barrels	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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