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WLP618 NA IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday November 30th 2024

Original Gravity:

1.039

Final Gravity:

1.029

ABV (standard):

1.3%

IBU (tinseth):

71.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	6.7%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	6.7%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	6.7%
250 g	Avangard - Vienna250 g Vienna	37.7	3.5	6.7%
250 g	Briess - Caramel Malt - 40L250 g Caramel Malt - 40L	35.4	40	6.7%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	66.7%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	31.94	20%
20 g	Northern Brewer - Chinook20 g Chinook Hops	Pellet	12	Boil	15 min	15.85	20%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	24.13	40%
20 g	Northern Brewer - Chinook20 g Chinook Hops	Pellet	12	Dry Hop	7 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer - Chinook (Pellet) 60 g Chinook (Pellet) Hops	47.79	60%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	24.13	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			77 °C	--	--
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - White Lab : Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	25%	Flocculation:	Low
Optimum Temp:	-7 - -4 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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