|
Test
|
No Profile Selected |
1.2 Gallons |
1.032 |
1.008 |
3.1 |
49.94 |
5.94 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:51 PM |
| Notes: |
|
|
Quick Have A Homebrew
|
American Amber Ale
|
3 Gallons |
1.046 |
1.011 |
4.59 |
35.59 |
12.51 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 1/7/2025 12:15 AM |
| Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3000 Litres |
1.069 |
1.018 |
6.73 |
24.76 |
5.74 °L
|
237 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 12:46 PM |
| Notes: |
|
|
SMASH The Pink
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.2 |
45.77 |
4.19 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.017 |
6.79 |
0 |
18.09 °L
|
237 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:17 PM |
| Notes: |
|
|
Abyss Chocolate Stout 2022
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.021 |
11.82 |
75.34 |
47.67 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:44 PM |
Notes: Mash high- 155 degrees for higher viscosity.
Add LME to kettle prior to boil.
Nottingham yeast pitched first at 60 degrees. Day two of fermentation Lalvin Bourgovin RC 212 rehydrated and pitched, raised temp to 70 degrees. Slight fermentation still going on in day 7.
Oak balls soaked in scotch. Balls and soaking scotch added to secondary on 12/11/21 for 18 days. On 12/29 racked a second time into clean carboy to remove yeast sediment. Two bottles of 2017 barley wine added to help fill carboy. Oak balls removed and replaced with medium toast oak stave. Check aging progress in three months (end of March 2022).
Toasted nibs and toasted coconut added to tertiary on 4/5/22.
brew date: 11/27/21
secondary date: 12/11/21
tertiary date: 4/5/22
OG: 1120
OG on 12/11/21: 1036
OG on 9/5/22: 1025
ABV: 12.5% |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.105 |
1.026 |
10.35 |
0 |
9.57 °L
|
237 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.06 |
1.015 |
5.88 |
0 |
4.72 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
8.54 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
1.82 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
4.22 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.49 |
10.03 |
5.78 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:21 PM |
| Notes: |
|
|
Baby Monster
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
41.67 |
8.12 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.014 |
8.36 |
17.36 |
2.83 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.32 °L
|
237 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.012 |
6.84 |
12.19 |
4.71 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/13/2020 2:56 PM |
| Notes: |
|
|
Red Pale Ale
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.29 |
32.35 |
11.61 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.04 |
1.01 |
3.92 |
0 |
4.22 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
237 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.017 |
10.99 |
26.53 |
16.08 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:00 PM |
| Notes: |
|
|
|
|