|
#3 NRS Cheers Juice
|
American IPA
|
2380 Litres |
15.757 |
4.101 |
6.34 |
21.4 |
4.09 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2546.67 Litres |
Boil Time: 40 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 8:50 AM |
Notes: 14g/L
33kg |
|
|
Finding My Way Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.058 |
1.011 |
6.2 |
34.26 |
4.72 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/25/2025 3:10 PM |
| Notes: |
|
|
Ultradeath 12-26-2024
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.008 |
6.4 |
55.38 |
5.34 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 12/26/2024 5:07 PM |
Notes: 2l O2.
1st dry hop 12-28-2024.
2nnd dry hop at end of fermentation 12-30-2024.
ALDC diacetyl enzyme added 12-30-24
Yeast did a fast start, with head blow off in the jar, then stalled for 12 hr then back to aggressive fermentation.
Started at 67, rose to 74 over 4 days and then back to 70 at dry hop.
First dryhop at 12-28-24. 2nd dryhop 12-30-24
conversion efficiency was poor with the larger grain bill. I would do a longer mash (90 min) and stir more often.
slow cold starting 1-6-25. kegged 1-8-24 |
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|
Malty Apa?
|
Blonde Ale
|
22.8 Litres |
1.064 |
1.016 |
6.29 |
29.88 |
7.74 °L
|
235 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:18 AM |
| Notes: |
|
|
Wobbly 14
|
No Profile Selected |
325 Gallons |
1.058 |
1.01 |
6.3 |
40.02 |
3.83 °L
|
235 |
0 |
|
|
|
| Boil
Size: 353 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 10:52 AM |
| Notes: |
|
|
Monarch Red 10
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.28 |
74.26 |
12.36 °L
|
235 |
4 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:31 PM |
| Notes: |
|
|
Suquinho De Torresmo
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.02 |
6.27 |
40.64 |
4.74 °L
|
235 |
0 |
|
|
|
| Boil
Size: 41.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
163 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 168.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 PM |
| Notes: |
|
|
Extra Bitter
|
Specialty IPA: Belgian IPA
|
3.2 Gallons |
1.055 |
1.007 |
6.32 |
59.29 |
3.02 °L
|
235 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 5:53 PM |
| Notes: |
|
|
RECETA
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.25 |
0 |
4.08 °L
|
235 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.005 |
6.27 |
0 |
2.83 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:40 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
30 Litres |
1.08 |
1.031 |
6.39 |
25.18 |
46.18 °L
|
235 |
0 |
|
|
|
| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:04 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
25 Litres |
1.069 |
1.021 |
6.38 |
16.94 |
4.13 °L
|
235 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:01 PM |
| Notes: fermentar em 19° |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.064 |
1.016 |
6.35 |
26.95 |
8.36 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
4.92 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:37 PM |
| Notes: |
|
|
Braggot Dec 2021
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
3.73 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.24 |
24.7 |
8.61 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:58 PM |
| Notes: |
|
|
IPA
|
American IPA
|
34 Litres |
1.063 |
1.016 |
6.23 |
0 |
5.18 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:40 AM |
| Notes: |
|
|
Test IPA
|
Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
20.57 |
24.74 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 8/11/2019 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
0 |
3.81 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:25 PM |
| Notes: |
|
|
|
|