Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Winter	American Brown Ale	22 Litres	1.066	1.021	6.16	27.21	17.99 °L	138	0
Author: Gmarg Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:03 PM Notes:
Before I Melt Away V2	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.012	8.23	26.42	5.01 °L	138	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/23/2024 1:01 AM Notes:
Rob And Tommy	Double IPA	5.5 Gallons	1.074	1.018	7.34	186.8	32.98 °L	138	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/19/2024 10:59 PM Notes: C
On The Fly Cold IPA	American IPA	2.5 Gallons	1.068	1.01	7.61	68.84	4.65 °L	138	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:33 PM Notes:
Hop In My X-Wing - Reg	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.06	30.33	4.9 °L	138	0
Author: Andreau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:38 PM Notes: 4.73 Gallons of Water Gypsum - 2.50 Grams Epsom - 2.00 Grams Salt - 1.50 Grams CaCl - 4.75 Grams Ascorbic Acid - 3.00 Grams in mash
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.049	1.012	4.81	22.88	12.88 °L	138	1
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 8:38 AM Notes:
Jabba The Hops 2	Specialty IPA: New England IPA	7 Gallons	1.064	1.019	5.82	13.6	5.48 °L	138	1
Author: Boil Size: 8.47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:10 PM Notes:
King Ewelius	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.015	6.65	22.11	4.01 °L	138	2
Author: BlackSheep Brewing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/6/2024 9:50 AM Notes:
BLUE SKY	American IPA	25 Litres	1.059	1.004	7.25	43.35	5.34 °L	138	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:08 PM Notes:
Dream NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.019	6.59	32.2	8.72 °L	138	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/4/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	36 Litres	1.333	1.083	32.75	0	45.84 °L	138	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:38 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20.8 Litres	1.066	1.012	6.99	26.04	5 °L	138	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 11:35 AM Notes:
Black IPA	Specialty IPA: Black IPA	60 Litres	1.052	1.009	5.67	76.61	30.69 °L	138	0
Author: Luigi Jaen Boil Size: 68.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 5:18 PM Notes:
The Night Beer Came Home	Autumn Seasonal Beer	2 Gallons	1.063	1.019	5.8	107.69	8.25 °L	138	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 9/16/2023 3:40 PM Notes: 1. Gather all ingredients: Grain, DME, yeast, pumpkin pie spie, pumpkin puree, oats 2. Gather all supplies: Fermentor w/lid, kettle, spoon, towels, thermometer, grain bag, sanitizer, hydrometer, strainer, drip pail 3.Fill kettle with 3.5 gallons of water. Heat to around 160 degs. 3a. While the water is boiling, add the pumpkin pie spice to a tray and set the airfryer for 400 degs at 10 minutes. 4. Remove from burner and fit the grain bag. Add grain and stir to ensure incorporation. Add pumpkin to bag. Let the grain steep for 30 minutes (covered if possible). Remove the bag from the kettle and let the wort drain back in. 5. Bring the wort back to a boil (200 degs). Add the DME and hops. Set a timer for 60 minutes. 6. With 10 minutes remaining add the pumpkin pie spice and turn off the burner after 5 minutes 7. Sanitize the fermentor and prepare ice water for rapid chilling. Cool the wort down to roughly 70 degs (or pitching temp). When wort is cooled, transfer to the fermentor and pitch the yeast, shaking the bucket to aerate
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	138	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
Belgian Quad	Belgian Dark Strong Ale	7.5 Litres	1.096	1.013	10.9	29.35	32.69 °L	138	0
Author: Oaath Boil Size: 9.64 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.013	5.68	62.07	7.83 °L	138	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 10:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:52 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.162	1.041	15.95	0	26.25 °L	138	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 1:37 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.81	0	3.65 °L	138	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:17 AM Notes:
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