Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asd	American Pale Ale	25 Litres	1.044	1.008	4.7	35.75	7.63 °L	142	0
Author: Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188.5 g Creation Date: 11/7/2023 4:24 PM Notes:
Superdelic Single Hop Ale	Blonde Ale	23 Litres	1.062	1.016	6.15	43.58	6.72 °L	142	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 12:02 PM Notes:
Amber	American Amber Ale	80 Litres	1.061	1.012	6.44	32.31	16.09 °L	142	0
Author: pohx@icloud.com Boil Size: 141 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/13/2024 5:28 PM Notes:
Citra Session Pale Ale Aurora's 6th	American Pale Ale	10.5 Gallons	1.055	1.01	5.97	45.12	4.9 °L	142	0
Author: Happy Times brewers Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:49 AM Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets.
Pale Ale	American Pale Ale	48 Litres	12.603	2.451	5.52	45.73	5.09 °L	142	0
Author: JackMcCormish Boil Size: 59.58 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:48 AM Notes:
Fixed Gear Red Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	47.24	12.83 °L	142	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/7/2024 12:52 AM Notes:
BBB CEREBREW OG	American Pale Ale	42 Litres	1.055	1.01	5.8	33.61	7.98 °L	142	0
Author: Boil Size: 48.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/1/2024 12:47 PM Notes:
American Pale Ale (Avant Garde)	American Pale Ale	21.5 Litres	1.07	1.024	5.95	54.17	12.41 °L	142	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:07 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops After hot break, add in the sugar Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
Pale Ale Regular	American Pale Ale	19 Litres	1.056	1.01	5.99	46.38	29.8 °L	142	0
Author: El pajaro Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 1/19/2024 9:40 PM Notes:
Basil's Porter	American Porter	5 Gallons	1.063	1.015	6.35	46.69	39.04 °L	142	1
Author: whatsamod Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 11/26/2023 6:52 PM Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows. Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days
Awesome Recipe	American Porter	12 Gallons	1.078	1.018	7.93	37.82	29.24 °L	142	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:19 PM Notes:
Random 0400-0800 Pale Ale	American Pale Ale	21 Litres	1.055	1.009	5.95	33.9	7.36 °L	142	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 12:24 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.06	1.015	5.94	27.72	32.31 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 12:08 AM Notes:
1 Gal SMaSH Hits Vol 3 - English CTZ	American Pale Ale	1 Gallons	1.043	1.014	3.84	51.9	5.94 °L	142	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:38 PM Notes:
Sierra Nevada Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	36.25	9.49 °L	142	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:38 PM Notes: Mash @ 153
SPOTTED COW CREME ALE	American Amber Ale	5.5 Gallons	1.055	1.017	5.04	25.85	11.18 °L	142	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:28 PM Notes:
Brown Ale #2	American Brown Ale	19 Litres	1.057	1.017	5.26	24.22	22.7 °L	142	0
Author: grapes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 5/23/2023 2:35 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.023	1.006	2.25	97.43	30.69 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 2:24 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.069	1.023	6.11	91.81	22.43 °L	142	0
Author: JoeTrumbull Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:00 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.05	1.012	4.88	0	3.6 °L	142	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:18 AM Notes:
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