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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 141 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday August 13th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

32.3

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Extra Pale Malt10.5 kg Extra Pale Malt	33	1.8	46.5%
5 kg	Munich5 kg Munich	37	6	22.1%
3 kg	Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	13.3%
2 kg	German - Carapils2 kg Carapils	35	1.3	8.8%
2 kg	German - CaraHell2 kg CaraHell	34	11	8.8%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	0.4%
22.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	13.5	First Wort	0 min	15.3	5.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	13.6	Whirlpool	0 min	17	28.9%
452 g	Mosaic452 g Mosaic Hops	Pellet	13.6	Dry Hop	0 days		65.3%
692 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	15.3	5.8%
652 g	Mosaic (Pellet) 652 g Mosaic (Pellet) Hops	17	94.2%
692 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

water bone's

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	0	0	7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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