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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 59.58 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)

Created: Wednesday April 24th 2024

Original Gravity:

12.6 °P

Final Gravity:

2.5 °P

ABV (alternate):

5.5%

IBU (tinseth):

45.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Admiral - Feldblume6 kg Feldblume	37	2.5	60%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	10%
3 kg	Admiral - Pacific Victor3 kg Pacific Victor	37	6	30%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Citra48 g Citra Hops	Pellet	14.5	Mash	0 min	7.95	13.2%
48 g	Citra48 g Citra Hops	Pellet	14.5	Boil	3 min	4.96	13.2%
48 g	Citra48 g Citra Hops	Pellet	14.5	Boil	10 min	14.46	13.2%
120 g	Citra120 g Citra Hops	Pellet	14.5	Whirlpool at 85 °C	15 min	11.96	33%
100 g	Yakima Valley Hops - NZ Rakau100 g NZ Rakau Hops	Pellet	9.3	Whirlpool at 85 °C	15 min	6.39	27.5%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
264 g	Citra (Pellet) 264 g Citra (Pellet) Hops	39.33	72.6%
100 g	Yakima Valley Hops - NZ Rakau (Pellet) 100 g NZ Rakau (Pellet) Hops	6.39	27.5%
364 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	68 °C	63 °C	60 min
34 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 L	Calcium Chloride solution		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-06-05 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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