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SPOTTED COW CREME ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CREEDS BREWERY
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 4th 2023

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Smoked Fig Amber Ale

by Minimalixt

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

25.9

SRM (morey):

11.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	49.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	16.5%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	10.3%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	14.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
2 oz	American - Black Malt2 oz Black Malt	28	500	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.2	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	10.96	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.69	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.2	25%
1 oz	Mount Hood (Pellet)	10.96	50%
0.50 oz	Willamette (Pellet)	1.69	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	150 °F	158 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 168 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Spice	Boil	10 min.

Yeast

Lallemand - koln kolsch

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

SPRING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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