Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Brown Malt5 lb Brown Malt |
|
34 |
90.36 |
100% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 212 °F
|
30 min |
97.43 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Leaf/Whole) 1.9999999954251 oz Columbus (Leaf/Whole) Hops |
|
97.43 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" American Amber Ale beer recipe by Brewer #392246. All Grain, ABV 2.25%, IBU 97.43, SRM 30.69, Fermentables: (Brown Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-10 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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