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Awesome Recipe
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Munich Dunkel
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23 Litres |
1.053 |
1.013 |
5.25 |
0 |
9.66 °L
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275 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:09 PM |
| Notes: |
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Belgian Pale Ale You Betcha
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Belgian Pale Ale
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6 Gallons |
1.05 |
1.01 |
5.24 |
31.76 |
7.7 °L
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275 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 2:53 AM |
Notes: Used Anvil Electric Brew system. Made yeast starter. Steep all grains 60' in 152 DEG water w/ recirculating pump. remove grains. Took S.G. 1.020.(refractometer) Appears good conversion as the boil volume was a tad over 6 gallons,
Bring to boil. As water heating adding dry malt extract (Use hand immersion blender to mix it in) and the Briess pilsen malt extract, and N Brewer and 1 oz Saaz hops. During the boil checked S.G. - was 1.040. Added 0.75 llb corn sugar. S.G.then 1.045. Decided then I'd add 1.3 lb honey at the end.(SG's lower in part b/c the Anvil system was not giving a robust boil so not much boil evaporation. Ended up w/ a 6 gallon batch).
After 55 minutes add o1 oz Saaz for last 15 minutes; I Moss for last 10 minutes; coriander(rolling pin crushed) and star of Anise (4 "arms" of one of the stars to not overdo it) - for last 5 minutes of boil. Add orange zest (from fine grater from 2 organic oranges) at flame out. Wort chill to 100 degrees, add honey. Cool to 74 deg F and siphon to carboy - add yeast starter. final start SG 1.054. (Recipe derived from a Radical Brewing recipe Amer Homeb. Assn website). |
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Moose Drool Clon
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
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275 |
0 |
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| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:43 PM |
| Notes: |
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Munich Helles
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Munich Helles
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310 Gallons |
11.661 |
1.898 |
5.19 |
0 |
5.02 °L
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275 |
0 |
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| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:42 PM |
| Notes: |
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Czech Dark Lager
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Czech Dark Lager
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3 Gallons |
1.052 |
1.012 |
5.23 |
33.63 |
33.11 °L
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275 |
0 |
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| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:40 PM |
| Notes: |
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Incendiary Schwarzbier/Black IPA
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Schwarzbier
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25 Litres |
1.047 |
1.007 |
5.25 |
23.86 |
26.84 °L
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275 |
0 |
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Author:
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Uglebrygg
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:59 PM |
Notes: Originaloppskriften vant gull på World Beer Cup 2023 i Nashville.
Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME? |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.27 |
0 |
2.99 °L
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275 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:22 AM |
| Notes: |
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Test
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No Profile Selected |
355 Litres |
1.054 |
1.013 |
5.29 |
39.56 |
6.27 °L
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275 |
0 |
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| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:28 AM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.24 °L
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275 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 10:54 PM |
| Notes: |
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Test
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Blonde Ale
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21 Litres |
1.053 |
1.013 |
5.24 |
26.66 |
5.39 °L
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275 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:03 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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11 Litres |
1.054 |
1.014 |
5.28 |
14.45 |
5.36 °L
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275 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:37 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.28 |
17.87 |
3.45 °L
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275 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:11 PM |
| Notes: |
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Marzen
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No Profile Selected |
80 Litres |
1.053 |
1.013 |
5.26 |
0 |
16.18 °L
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275 |
0 |
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| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:17 PM |
| Notes: |
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Awesome Recipe
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Cream Ale
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35 Litres |
1.047 |
1.008 |
5.2 |
14.68 |
3.02 °L
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275 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 250.4 g |
Creation
Date: 2/1/2020 6:28 PM |
| Notes: |
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Awesome Recipe
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Munich Helles
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5.5 Gallons |
1.048 |
1.008 |
5.28 |
20.66 |
3.78 °L
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275 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 1/6/2020 3:52 AM |
| Notes: |
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Nut Brown Dark Mild
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Mild
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23 Litres |
1.052 |
1.013 |
5.2 |
15.92 |
18.99 °L
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275 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:13 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.047 |
1.007 |
5.25 |
32.03 |
3.14 °L
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275 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:43 PM |
| Notes: |
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Something On The Light Side
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American Pale Ale
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17 Gallons |
1.053 |
1.013 |
5.2 |
36.47 |
5.04 °L
|
275 |
0 |
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Author:
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vanschlegel@mac.com
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:38 AM |
| Notes: |
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Receta #1
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Belgian Pale Ale
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14 Litres |
1.052 |
1.012 |
5.2 |
50.71 |
5.72 °L
|
275 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 9/30/2019 2:21 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.057 |
1.016 |
5.26 |
50.18 |
22.34 °L
|
275 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:42 PM |
| Notes: |
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