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Anfield Neipa 05
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Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.018 |
7.11 |
43.91 |
4.05 °L
|
297 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:39 AM |
| Notes: |
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Tylenol PM Tiki Sour
|
Fruit Beer
|
5.5 Gallons |
1.081 |
1.027 |
7.11 |
12.61 |
5.56 °L
|
297 |
1 |
|
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| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 5:22 PM |
Notes: Mashed, Sparged, and Boiled 15 minutes
Chilled to 79
Transferred to Glass Carboy
Pitched 1 carton Mango Goodbelly
Used heat belt to hold at ~86 for 3 days
Transferred back to kettle for 60 minute boil
Added coconut extract and nutmeg tincture at kegging
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Shorter Days Saison
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Saison
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5.5 Gallons |
1.056 |
1.004 |
6.89 |
46.13 |
4.25 °L
|
297 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:13 PM |
| Notes: |
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Right Hand Drive English Cider
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Common Cider
|
5 Gallons |
1.065 |
1.012 |
6.98 |
0 |
6.21 °L
|
297 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 9/6/2024 4:43 PM |
| Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons. |
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Apple Cider From Finlandia Fruit Concentrate
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No Profile Selected |
25 Litres |
1.071 |
1.018 |
7.01 |
0 |
7.21 °L
|
297 |
1 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.356 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/14/2024 9:22 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6.5 Litres |
1.071 |
1.018 |
6.98 |
22.93 |
9.61 °L
|
297 |
0 |
|
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| Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:24 AM |
| Notes: |
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Soda Base (LME)
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No Profile Selected |
6 Gallons |
1.069 |
1.015 |
7.12 |
0 |
10.36 °L
|
297 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:13 PM |
| Notes: Using Breiss Gold LME -- Tool does not provide Gold, using Marris Otter as a place holder as both are 4 L. |
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Awesome Recipe
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German Pilsner (Pils)
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23 Litres |
1.055 |
1.002 |
6.89 |
42.8 |
5.52 °L
|
297 |
0 |
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| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/3/2023 1:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.015 |
6.97 |
6.26 |
4.4 °L
|
297 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:21 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
6.98 |
28.09 |
50 °L
|
297 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:25 PM |
| Notes: |
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Oatmeal Stout 2018
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Oatmeal Stout
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5 Gallons |
1.072 |
1.02 |
6.92 |
31.36 |
36.1 °L
|
297 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water
11/25: Brew Day
Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride.
Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes.
Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes.
Took 44 minutes to drain into boil kettle.
90 minute boil according to schedule.
Brix 17.0 SG:1.070
12/7: Transfer to keg SG .012 ABV: 6.6% |
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House Hazy
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English IPA
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3.7 Gallons |
1.07 |
1.016 |
7.08 |
74.23 |
5.22 °L
|
297 |
1 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:27 PM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
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5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
43.38 °L
|
297 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:16 PM |
| Notes: |
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|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.079 |
1.026 |
6.97 |
37.39 |
37 °L
|
297 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:46 PM |
| Notes: |
|
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IPA Scraps
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American IPA
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6 Gallons |
1.068 |
1.015 |
6.95 |
104.96 |
5.44 °L
|
297 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:24 PM |
Notes: OG-1.064 on Jan-4-2020
Added all yeast day 1
Fermentation temp 54 deg
Removed dry hops day 10
FG- 1.009 on Jan-16
OG-FG*1000/7.36= 7.47 |
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Stout 2
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Foreign Extra Stout
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10 Litres |
1.071 |
1.018 |
7.04 |
48.2 |
28.66 °L
|
297 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.017 |
7.11 |
121.15 |
33.75 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/19/2019 4:23 AM |
| Notes: |
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Downloop Ipa
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
6.95 |
39.65 |
4.08 °L
|
297 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:38 PM |
| Notes: |
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003 - Stout
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American Stout
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1 Gallons |
1.071 |
1.018 |
6.92 |
41.01 |
50 °L
|
297 |
0 |
|
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:01 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
51.62 |
5.92 °L
|
297 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:03 PM |
| Notes: |
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