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Awesome Recipe
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Belgian Pale Ale
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3 Litres |
1.077 |
1.019 |
7.6 |
0 |
4.16 °L
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250 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:01 AM |
| Notes: |
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Melvin Clone
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.02 |
7.84 |
98.59 |
7.28 °L
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250 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 6:54 PM |
| Notes: |
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Hazy, Juicy And Chewy
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Specialty IPA: New England IPA
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4.8 Gallons |
1.069 |
1.011 |
7.6 |
66.77 |
6.38 °L
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250 |
1 |
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Author:
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Box of Rocks
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| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.97 psi |
Creation
Date: 12/3/2023 4:15 PM |
Notes: after 1/2 day fermentation - High Krausen dry hop in keg: FOR 2 DAYS
• purge the dry hops with CO2 before dropping them into the fermentor. CO2 into head space when opening to add and when opening to remove hops from SS tube filters
- take off blowoff line and agitate aggressively twice a day
after 7 days, mild cold crash at 50 to 58 F (10 hours in cold box), and closed transfer using floating dip tube into new purged keg with second dry hop: FOR 2 DAYS
• purge the dry hops with CO2 before dropping them into the fermentor. twice a day: agitate aggressively and bubble CO2 at 30 psi for 10 second bursts from the bottom through Bev "out" line (release gas and repeat six times)
- hard cold crash and transfer to final serving keg
- Put on 10 psi at 36F for one week
Match heavy dry hopping rates with whirlpool hopping at a rate of 1 ounce per gallon at 180°F (82°C) for better bittering balance and increased hop-derived flavor complexity.
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DoubleIPA 2nd Test
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American IPA
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25 Litres |
1.072 |
1.014 |
7.69 |
48.02 |
7.66 °L
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250 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/26/2023 12:30 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
50 °L
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250 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 4:47 AM |
| Notes: |
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Unicorn Hearts
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American IPA
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3 Gallons |
1.09 |
1.033 |
7.6 |
22.1 |
5.08 °L
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250 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 9:50 AM |
| Notes: |
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Cactus Juice
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No Profile Selected |
10 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.12 °L
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250 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 3:24 AM |
| Notes: |
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Stout
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No Profile Selected |
20 Litres |
1.079 |
1.02 |
7.82 |
20.12 |
50 °L
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250 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:21 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.078 |
1.019 |
7.65 |
0 |
6.75 °L
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250 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:25 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6.1 Gallons |
1.081 |
1.02 |
7.95 |
0 |
5.71 °L
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250 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:50 PM |
| Notes: |
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Neipa
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American Pale Ale
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12 Gallons |
1.077 |
1.016 |
7.92 |
40.94 |
6.91 °L
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250 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:16 AM |
| Notes: |
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Belgian Dubbel 2020
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Belgian Dubbel
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5 Gallons |
1.076 |
1.016 |
7.88 |
24.43 |
31.33 °L
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250 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/5/2020 4:22 PM |
Notes: Brewed 9 Jun3 2020. Added 1 gal water as Vorlauf, then about 1 qt during boil. Raised water level in brewer to about 3 cm below top line. Right at 5 gal into fermenter. Added Belgian candi sugar at 12 min before end of boil. Yeast pitched at 68 F. 1.068 OG.
Tastes excellent out of Fermenter.
25 July-Time to go into fridge for cold conditioning. Sampled-smells fantastic-could use a little more carb-tastes really nice and rich with multiple dimensions-finishes with a dry lingering character (too much sugar?). Nice beer that should develop and smooth some with cold conditioning.
Next time will raise carb level to 2.9 vol.
Actual 1.69 OG. 1.012 FG. 7.34 ABV. Bottled 3 July 2020.
Would brew again exactly as is, but like to tinker so will add 1/4 lb Special B malt and probably switch out one dark candi sugar for one of the newly available 180s (extra dark) to get a little more complexity. It's a really good dark dubbel as is.
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.84 |
0 |
30.47 °L
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250 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:14 AM |
| Notes: |
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Double Azakka
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Double IPA
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450 Litres |
1.08 |
1.02 |
7.88 |
119.99 |
6.82 °L
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250 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 10:27 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
434 Gallons |
1.077 |
1.019 |
7.62 |
0 |
4.51 °L
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250 |
0 |
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| Boil
Size: 440 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:08 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
7.96 |
53.92 |
6.64 °L
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250 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:44 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
158 Gallons |
1.079 |
1.02 |
7.77 |
0 |
12.87 °L
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250 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:42 AM |
| Notes: |
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Hazy
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American IPA
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21 Litres |
1.07 |
1.01 |
7.83 |
49.63 |
4.64 °L
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250 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:34 AM |
| Notes: |
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Hip Hop
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Double IPA
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6 Gallons |
1.078 |
1.02 |
7.72 |
0 |
4.08 °L
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250 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:24 PM |
| Notes: |
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Awesome Recipe
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Double IPA
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5.5 Gallons |
1.071 |
1.015 |
7.79 |
87.73 |
6.73 °L
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250 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:34 PM |
| Notes: |
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