|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.07 |
1.017 |
6.98 |
0 |
9.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:31 AM |
| Notes: |
|
|
Bell's Two Hearted (Official Clone Recipe)_TPK
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.02 |
65.27 |
6.89 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 10:42 PM |
Notes: SEE BELL'S CLONE from Best of Brew Your Own Magazine (Google Drive)
Original (see actual grain bill matching BoBYO magazine):
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
OG HOP ADDITIONS
1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.0% a.a. (dry hop)
-----
MODIFIED HOP ADDITIONS
1 oz (34 g) | Centennial pellets, 9.0% a.a. (60 min)
1 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min)
.5 oz | Citra pellets, 13.8% (5 min)
1 oz | Centennial pellets, 9.0% a.a. (dry hop)
1 oz | Amarillo pellets, 10.9% a.a. (dry hop)
1 oz | Cascade pellets, 6.2% a.a. (dry hop)
.5 oz | Citra pellets, 13.8% (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) water, (up to 5.25gal for 1.5L/lb grist ratio)
Single Step Infusion mash: 55 minutes at 150°F (66°C), ramp to 168°F (77°C) over 5 minutes (by infusing up to 2.5 gallons boiling water)
Vorlauf until clear. Batch Sparge with any water volume not used during infusion ramp up to reach 7-gal boil volume
Collect 6.6 gallons (25 L), sparging with 170-175°F water. Boil vigorously for approximately 60 minutes, hopping as in ingredients section.
---WHIRLFLOC TAB last 10 minutes of boil!
Whirlpool and allow to settle for 15 minutes. Chill wort to 68°F. Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to secondary with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
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|
American Wart Coat Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
6.66 |
9.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:11 PM |
| Notes: |
|
|
Goneness
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.21 |
54.73 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 2/18/2025 11:16 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
28.96 |
8.49 °L
|
276 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:59 AM |
| Notes: |
|
|
HELLES BOCK
|
Maibock/Helles Bock
|
6 Litres |
1.067 |
1.012 |
7.24 |
30.97 |
6.71 °L
|
276 |
0 |
|
|
|
| Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 11/13/2024 7:03 PM |
| Notes: |
|
|
スムージーサワー
|
No Profile Selected |
21 Litres |
1.076 |
1.023 |
7.04 |
0 |
7.14 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2024 11:01 PM |
| Notes: |
|
|
Hop Hades
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.98 |
70 |
5.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:40 PM |
| Notes: |
|
|
Pale Lagger
|
No Profile Selected |
5 Gallons |
1.066 |
1.011 |
7.17 |
58.8 |
5.52 °L
|
276 |
0 |
|
|
Author:
|
|
Area51
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:46 AM |
| Notes: |
|
|
Marchenhaft!
|
Traditional Bock
|
4.5 Gallons |
1.07 |
1.016 |
7.12 |
28.32 |
12.26 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.067 |
1.013 |
7.07 |
73.36 |
10.12 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:26 PM |
| Notes: |
|
|
Finn-Pedo
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.05 |
115.63 |
34.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:01 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.09 |
30.13 |
6.95 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.07 |
1.017 |
6.97 |
26.33 |
3.81 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:09 PM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
19 Litres |
1.068 |
1.013 |
7.2 |
32.28 |
25.34 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.012 |
6.99 |
21.88 |
42.71 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.069 |
1.014 |
7.2 |
119.73 |
12.17 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 6/7/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.1 |
36.38 |
8.51 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:05 PM |
| Notes: |
|
|
Holiday Stout 2020
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.2 |
20.03 |
21.22 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.073 |
1.018 |
7.19 |
0 |
23.59 °L
|
276 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:06 PM |
| Notes: |
|
|
|
|