Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3.2 Gallons	1.052	1.011	5.28	39.96	5.55 °L	253	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/19/2020 3:09 PM Notes:
Joe's Best Bitter	Best Bitter	3.25 Gallons	1.045	1.015	3.98	42.65	11.23 °L	253	0
Author: Benman Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/19/2025 9:58 PM Notes: Mash at 158°F (70°C) for 30 minutes. Recirculate mash for 10 minutes before collecting first runnings. Sparge until desired kettle volume is reached. Boil 90 minutes total, adding first hop addition with 60 minutes remaining in boil. Chill to 67°F (19°C) and pitch yeast. Oxygenate with pure O2 for 2 minutes at 1.5 L/min. Raise fermentation temperature slowly to 72°F (22°C) by day 5 (roughly). Once complete, crash cool before kegging. Carbonate to 2.2 vol. (4.4 g/L) CO2. This recipe can also be dry hopped: add 2–3 oz. (57–85 g) Fuggle on day 5 and leave at 72°F (22°C) for an additional 2–4 days before kegging.
IrishRed-Will Loecke	Irish Red Ale	2 Gallons	1.043	1.01	4.37	20.65	5.72 °L	253	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 1:13 AM Notes:
#41 ? Fél Dunkelweizen	Dunkles Weissbier	12 Litres	1.049	1.009	5.18	20.51	11.38 °L	253	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:52 PM Notes:
#79 - Schwarzbier	Schwarzbier	5.1 Gallons	1.046	1.007	5.01	26.39	27.43 °L	253	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 12:05 PM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Left Over Pale American Ale	American Pale Ale	1 Gallons	1.053	1.013	5.24	44.95	3.31 °L	253	2
Author: awillson Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/12/2020 8:06 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.05	1.009	5.36	22.45	4.43 °L	253	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/24/2020 5:57 AM Notes:
DDH SMaSH Columbus 2017	American IPA	10 Litres	1.061	1.011	6.5	33.75	5.32 °L	253	1
Author: Darep Boil Size: 11.71 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:53 PM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
Awesome Recipe	British Golden Ale	20.8 Litres	1.034	1.009	3.35	0	2.66 °L	253	0
Author: Dudeman2020 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:32 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.032	1.008	3.17	0	2.88 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:11 AM Notes:
SMASH #1 Centennial	American Pale Ale	16 Gallons	1.045	1.011	4.46	38.5	4.6 °L	253	0
Author: Cap'm Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:49 PM Notes:
Myblonde	Blonde Ale	10 Litres	1.05	1.012	4.88	0	5.06 °L	253	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:04 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.055	1.014	5.44	42.72	7.65 °L	253	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:47 AM Notes:
APA	American Pale Ale	5 Gallons	1.057	1.009	6.2	108.44	6 °L	253	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:26 PM Notes: Mash Low Whirlpool hops 212-180 (from brewing secrets book) these hops should give the beer a grapefruit, honey melon, strawberry character. numbers are in the middle for APA. May use notty yeast or Voss. Mashed in 7 gal @ 160, after is 149 Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried Whirlpooling 212-180 took about 10 min. The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+ 3/11 brewed Saturday, dry hopped wed. Keg next Saturday. 0 min addition was .5-1 oz. Of cascade, huell melon. 2.5 dry hop of vic secret and huell melon
Apa	American Pale Ale	14 Litres	1.049	1.01	5.2	36.31	8.25 °L	253	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 59.4 g Creation Date: 5/30/2019 10:05 PM Notes:
Resilience	American IPA	6.5 Gallons	1.057	1.01	6.12	65.63	10.01 °L	253	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:36 AM Notes:
IPA 01	American IPA	5 Gallons	1.059	1.012	6.19	79.47	8.65 °L	253	0
Author: OddFather13 Boil Size: 4.5 Gallons Boil Time: 35 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:36 PM Notes:
APA 18/01/2019	American Pale Ale	10 Litres	1.057	1.01	6.17	40.46	8.87 °L	253	0
Author: Assis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:13 PM Notes:
Hoppy Blonde	Blonde Ale	14 Litres	1.045	1.009	4.77	21.13	6.42 °L	253	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:37 AM Notes:
Flavipa	American IPA	9 Litres	1.063	1.013	6.67	69.95	6.97 °L	253	0
Author: Rafael Branco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:09 AM Notes:
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