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Porter AmaZonica

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 20th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

19.3

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Best Ale7 kg Best Ale	37.5	3	77.8%
1,000 g	Crisp Malting - Dextrin Malt1000 g Dextrin Malt	36.8	1.8	11.1%
500 g	Crisp Malting - Crystal Extra Light EBC100500 g Crystal Extra Light EBC100	33.1	38.03	5.6%
500 g	Crisp Malting - Chocolate Malt500 g Chocolate Malt	32.66	450	5.6%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	90 min	7.82	33.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	7.31	33.3%
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	15 min	4.21	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	15.13	66.6%
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	4.21	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	72 °C	67 °C	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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