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Luke Warm Flounder

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday August 6th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Extra Light Dry Malt Extract (DME)		44	3.2	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	3.8	Boil	60 min	20.4	62.5%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	3.8	Boil	15 min	6.07	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)		26.47	100%
40 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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