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session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)

Created: Friday April 12th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.2

EBC (ebcmorey):

13.8

Mash pH

5.2

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	BA Malt - Pale Ale9 kg Pale Ale	38	9.18	78.3%
1 kg	BA Malt - Munich1 kg Munich	38	17.18	8.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	3.31	8.7%
500 g	BA Malt - Melanoidina500 g Melanoidina	36	65.22	4.3%
11.50 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	2.95	5.1%
50 g	Bravo50 g Bravo Hops	Lupulin Pellet	15.5	Hop Stand at 80 °C	50 min	7.75	31.6%
50 g	Centennial50 g Centennial Hops	Lupulin Pellet	10	Hop Stand at 80 °C	50 min		31.6%
50 g	Zythos50 g Zythos Hops	Lupulin Pellet	11	Hop Stand at 80 °C	50 min	5.5	31.6%
158 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Cascade (Lupulin Pellet) 8 g Cascade (Lupulin Pellet) Hops	2.95	5.1%
50 g	Bravo (Lupulin Pellet) 50 g Bravo (Lupulin Pellet) Hops	7.75	31.6%
50 g	Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops		31.6%
50 g	Zythos (Lupulin Pellet) 50 g Zythos (Lupulin Pellet) Hops	5.5	31.6%
158 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	72 °C	67 °C	60 min
30 L	Sparge	80 °C	76 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
7.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

session ipa buenos amigos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	1	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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