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RAIN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 30th 2023

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

52.6

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	Extra Pale Malt5000 g Extra Pale Malt	33	3.31	97.1%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	7.58	2.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	idaho 710 g idaho 7 Hops	Pellet	14.5	Boil at 300 °C	60 min	18.95	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	16.34	5%
15 g	idaho 715 g idaho 7 Hops	Pellet	14.5	Boil at 100 °C	5 min	5.67	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	4.89	7.5%
25 g	idaho 725 g idaho 7 Hops	Pellet	14.5	Whirlpool at 100 °C	0 min	6.8	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	0 min		12.5%
50 g	idaho 750 g idaho 7 Hops	Pellet	14.5	Dry Hop at 20 °C	0 days		25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	idaho 7 (Pellet) 100 g idaho 7 (Pellet) Hops	31.42	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	21.23	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.75 L		Infusion	71 °C	64 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WILDBREW™ HELVETICUS PITCH

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	38 - 45 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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