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701

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Barbones Cerveceria
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

25.3

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	49.2%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	32.8%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	9.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.3%
1 lb	Munich1 lb Munich	37	6	3.3%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.1	First Wort	60 min	17.72	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.5	Boil	10 min	2.37	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.5	Boil	0 min		28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6.5	First Wort	60 min	5.19	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	17.72	28.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.37	57.2%
0.50 oz	Northern Brewer (Pellet)	5.19	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	162 °F	152 °F	60 min
8 gal	Batch Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 78 °F

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Botas Blancas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-11 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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