MEANACE TO SOBRIATY - IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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MEANACE TO SOBRIATY - IPA

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 12th 2023
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OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

1.072
1.014
7.6%
37.5
6.5
5.3
37.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 1.29 / lb
13.55
37 1.8 74.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.10 / lb
0.10
46 0 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 0.90 / lb
1.35
33 2.2 10.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 1.99 / lb
1.99
38 6 7.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
14.06 lbs / 16.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 60 min 24.08 5.9%
0.50 oz Centennial0.5 oz Centennial Hops 1.35 / oz
0.68
Pellet 10 Boil 10 min 5.36 5.9%
0.50 oz Columbus0.5 oz Columbus Hops 1.32 / oz
0.66
Pellet 15 Boil 10 min 8.04 5.9%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops 2.29 / oz
4.58
Pellet 12 Dry Hop at 40 °F 2 days 23.5%
2 oz Centennial2 oz Centennial Hops 1.35 / oz
2.70
Pellet 10 Dry Hop at 40 °F 2 days 23.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 40 °F 2 days 23.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 100 days 5.9%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 100 days 5.9%
8.50 oz / 8.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 149 °F 149 °F 120 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
6.00 / each
12.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
WestCoastIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 13 52 290 0
Mash Chemistry and Brewing Water Calculator
"MEANACE TO SOBRIATY - IPA" American IPA beer recipe by Cupcake. All Grain, ABV 7.62%, IBU 37.47, SRM 6.5, Fermentables: (Pilsner, Cane Sugar, Flaked Oats, Munich Type I, Roasted Barley) Hops: (Jarrylo, Centennial, Columbus, Chinook (13 AA), Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 13:21 UTC
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