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Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 16665 calories (Per 30L)
Carbs: 1542.4 g (Per 30L)

Created: Monday May 6th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

57.7

SRM (morey):

14.0

Mash pH

5.4

Cost $

50.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Gladfield - Ale Malt25 kg Ale Malt	$ 2.00 / kg $ 50.00	37.4	2.8	42.2%
20 kg	Voyager Craft Malt - Atlas Latrobe20 kg Atlas Latrobe		37.6	2.03	33.8%
5 kg	Gladfield - Aurora Malt5 kg Aurora Malt		37.2	29.44	8.4%
6 kg	Flaked Rye6 kg Flaked Rye		36	2.8	10.1%
1.50 kg	Gladfield - Medium Crystal Malt1.5 kg Medium Crystal Malt		35.4	56.35	2.5%
1 kg	Voyager Craft Malt - Voodoo Schooner1 kg Voodoo Schooner		35.9	43.2	1.7%
0.75 kg	German - Carafa II0.75 kg Carafa II - (late mash tun addition)		32	425	1.3%
59.25 kg / $ 50.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	60 min	31.84	9.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.01	4.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	30 min	8.16	4.8%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.96	7.1%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	10 min	5.77	7.1%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
2,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	31.84	9.5%
650 g	Amarillo (Pellet) 650 g Amarillo (Pellet) Hops	11.97	30.9%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	13.93	11.9%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops		19%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops		28.6%
2,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	74 °C	67 °C	30 min
	Vorlauf	67 °C	70 °C	30 min
130 L	Sparge	80 °C	74 °C	50 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Epsom Salt	Water Agt	Mash	1 hr.
76 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bendigo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 16C for 1 week

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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