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wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Friday June 14th 2024

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (tinseth):

45.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.82 lb	American - White Wheat6.82 lb White Wheat	40	2.8	49.4%
4.77 lb	American - Pale 6-Row4.77 lb Pale 6-Row	35	1.8	34.6%
0.68 lb	German - Pilsner0.68 lb Pilsner	38	1.6	4.9%
0.68 lb	Crisp Malting - Finest Maris Otter0.68 lb Finest Maris Otter	36.8	2.4	4.9%
0.51 lb	Honey Malt0.51 lb Honey Malt	37	25	3.7%
0.34 lb	Aromatic0.34 lb Aromatic	33	38	2.5%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Magnum0.68 oz Magnum Hops	Leaf/Whole	13.2	Boil	60 min	33.8	33.3%
0.68 oz	Glacier0.68 oz Glacier Hops	Leaf/Whole	5.5	Boil	5 min	2.81	33.3%
0.68 oz	Nelson Sauvin0.68 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	8.49	33.3%
2.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 oz	Magnum (Leaf/Whole)	33.8	33.3%
0.68 oz	Glacier (Leaf/Whole)	2.81	33.3%
0.68 oz	Nelson Sauvin (Leaf/Whole)	8.49	33.3%
2.04 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-14 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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