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The Time Warp

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.62 gallons
Post Boil Size: 35.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday August 20th 2023

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

62.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	77.5%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	16.9%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	5.6%
5 g	Orange (Blood Orange)5 g Orange (Blood Orange) - (late fermenter addition)	4.05	0	0%
71.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Citra12 oz Citra Hops	Pellet	11	Boil	30 min	52.24	17.4%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Boil	0 min		17.4%
9 oz	Amarillo9 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	10.02	13%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	6 days		17.4%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Dry Hop	6 days		17.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.7%
69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Citra (Pellet) 29.999999931377 oz Citra (Pellet) Hops	52.24	43.5%
30 oz	Centennial (Pellet)	0	43.5%
9 oz	Amarillo (Pellet)	10.02	13%
69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-20 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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