Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NWSBB: ESB	Strong Bitter	5.5 Gallons	1.06	1.016	5.85	35.06	15.35 °L	179	0
Author: NorthWest Small Batch Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 10:07 PM Notes:
Chitah Bir	Weissbier	5.5 Gallons	1.057	1.013	5.84	10.35	5.62 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:11 PM Notes:
As Cold As My Ex's Heart IPA Corn	No Profile Selected	11.4 Litres	1.055	1.01	5.97	60.4	7.65 °L	179	1
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:31 AM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Updated Homebrew Recipe Steps: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 FG: 1.010 ABV: ~6.5% IBUs: 57 SRM: 4-6 Ingredients Grains: 2.0 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Cornmeal (pre-cooked) 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: 10 g (60 minutes, 14% AA) Cascade: 11 g (15 minutes, 8.9% AA) Simcoe Cryo Hops: 2 g (10 minutes, 21.8% AA) Citra: 20 g (0 minutes, 12.6% AA) Mosaic: 20 g (dry hop, 7 days, 12.4% AA) Simcoe Cryo Hops: 4 g (dry hop, 7 days, 21.8% AA) Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Details Mash Thickness: 3 liters of water per kilogram of grain Total Grain Bill: 2.9 kg Total Mash Water: 8.7 liters Equipment Losses Deadspace in Mash Tun: 1 liter Boil-off Rate: 2.5 liters/hour Post-Boil Volume: 16.72 liters (pre-boil volume) Steps Pre-Cooking Cornmeal: Bring 2.4 liters of water to a boil in a large pot. Slowly add 0.6 kg of cornmeal to the boiling water, stirring continuously to prevent lumps. Simmer for 30 minutes, stirring occasionally. Let cool slightly before adding to the mash. Mash-In: Heat 8.7 liters of water to 73°C. Add 2.0 kg Pilsner Malt, 0.6 kg pre-cooked cornmeal, and 0.3 kg Vienna Malt to the mash tun. Stir the mixture thoroughly to ensure even wetting and avoid clumps. Mash at 64°C for 60 minutes, maintaining a mash thickness of 3 L/kg. Mash-Out: Heat to 76°C and hold for 10 minutes to stop enzymatic activity and aid in lautering. Sparging: Sparge with 8 liters of water at 76°C to collect a total pre-boil volume of 16.72 liters. Boil: Bring to a rolling boil for 60 minutes. Add hops as scheduled: 10 g Magnum at 60 minutes 11 g Cascade at 15 minutes 2 g Simcoe Cryo Hops at 10 minutes 20 g Citra at flameout (0 minutes) Add 1 Whirlfloc tablet at 15 minutes Post-Boil: Chill wort quickly to 18°C. Transfer to fermenter and aerate well. Fermentation: Pitch Mangrove Jack M54 Californian Lager Yeast. Ferment at 18°C for 14 days. Perform a diacetyl rest at 18°C for 3 days. Cold crash at 2°C for 3 days. Dry Hopping (Using Magnets): Place 20 g Mosaic and 4 g Simcoe Cryo Hops in a sanitized hop bag. Attach the hop bag to the inside of the fermenter lid using sanitized magnets. At day 7 of fermentation, release the hops into the fermenter by detaching the magnets. Packaging: Bottle or keg the beer, aiming for a carbonation level of 2.4-2.6 volumes of CO2. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, pre-cooked cornmeal to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. Hop Schedule: Designed to provide a strong hop character typical of an IPA, with Magnum for bitterness, Cascade and Simcoe for flavor, and Citra and Mosaic for aroma and dry hopping. Yeast: Chosen for its clean fermentation profile at ale temperatures, ideal for a Cold IPA. Mash Steps: Infusion mash at 64°C for 60 minutes to ensure good enzymatic activity, followed by a mash-out at 76°C for 10 minutes. Water Chemistry: Adjustments aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: Ensure a clean profile with a diacetyl rest and cold crash before packaging.
HBD Pale Ale	American Pale Ale	49 Litres	1.056	1.01	6.02	36.88	7.23 °L	179	0
Author: Boil Size: 58.51 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:13 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.93	52.65	9.33 °L	179	0
Author: Snike myder Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2024 7:37 PM Notes:
Zombie	American Pale Ale	5.5 Gallons	1.064	1.02	5.83	73.08	9.24 °L	179	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:06 PM Notes:
Trevor American IPA	American IPA	20 Litres	1.056	1.011	5.92	51.95	6.05 °L	179	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/30/2024 9:35 AM Notes:
Waterpocket India Pale Lager	International Pale Lager	6 Gallons	1.06	1.014	6.04	73.25	9.67 °L	179	0
Author: Abounder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:37 PM Notes: Brew day 5.25.24 Pre boil gravity 1.050 Post Boil gravity 1.070 Pitch temp 65
Hoppy Log	No Profile Selected	4 Gallons	1.054	1.008	6.03	13.37	2.81 °L	179	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 4:22 PM Notes: OG: 1.058 Did a double dry hop 1st dry hop was 1 day start of ferm 2nd dry hop was at D rest both were 1oz of each hop
Bière Sau Seigle Originale ,!	American Amber Ale	21 Litres	1.056	1.011	5.98	37.96	14.96 °L	179	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 4:04 PM Notes: https://www.littlebock.fr/recettes-bieres/15190/nom/rye-ipa-chinook-amarillo https://www.motlerhops.fr/blogs/recettes-bieres-artisanales/single-hop-simcoe-rye-ipa
Awesome Recipe	No Profile Selected	94.5 Gallons	1.06	1.015	5.9	0	4.5 °L	179	0
Author: Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:15 PM Notes:
Spike 5 Bohemian Lager	International Pale Lager	6.08 Gallons	1.055	1.009	5.99	23.11	4.32 °L	179	0
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/25/2023 10:44 PM Notes:
Fall IPA	American IPA	11 Litres	1.059	1.015	5.85	54.32	5.5 °L	179	0
Author: Boil Size: 16.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:31 PM Notes:
Tastey .V2	No Profile Selected	5.5 Gallons	1.055	1.01	5.83	32.31	13.84 °L	179	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:32 PM Notes:
Pressure Marzen	Märzen	5.5 Gallons	1.059	1.013	5.93	21.46	12.75 °L	179	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 1:18 PM Notes:
Golden Boy Stout	American Stout	225 Gallons	1.064	1.018	6.02	19.06	7.45 °L	179	0
Author: BrewDonkey1 Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 1:31 AM Notes:
Qingdao Lutra Lager	International Pale Lager	5.5 Gallons	1.057	1.011	6.02	28.58	3.43 °L	179	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:46 AM Notes: Brewed on 5/14/2023
Test1	No Profile Selected	40 Litres	1.059	1.014	5.85	56.69	4.63 °L	179	0
Author: Hacksawbob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 12/4/2022 9:39 PM Notes: 1 scoop dwb HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low mash 65 on thermometer added another 16L sparge to account for copper evap chill 1015 @10 deg c for 5 days 2.5 ml aux/ 2l 25ml priming 80g in 1L 5ml ising final gravity 1015 hydrmeter ispindel reading 1009
West Coast IPA	American IPA	21 Litres	1.061	1.015	6.02	82.63	6.14 °L	179	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Awesome Recipe	No Profile Selected	21.5 Litres	1.071	1.026	5.96	36.74	4.21 °L	179	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 2:03 AM Notes:
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