Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dark Mild	1 Gallons	1.049	1.01	5.23	0	23.1 °L	242	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 1:44 AM Notes:
Lóbányai Homályos	German Pilsner (Pils)	23 Litres	1.048	1.008	5.22	29.31	3.85 °L	242	4
Author: PeZo Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:01 AM Notes:
#81 Helles	Munich Helles	11 Litres	1.047	1.008	5.17	22.58	3.49 °L	242	0
Author: NoClueBrew Boil Size: 14.11 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 2:12 PM Notes: Bryggdag 2025-02-22 09.10, inmäskning 0 minuter, 63.6 °C, 120 W 4 minuter, 63.5 °C, 120 W 7 minuter, 63.5 °C, 160 W 11 minuter, 63.6 °C, 120 W 15 minuter, 63.7 °C, 120 W 20 minuter, 63.7 °C, 120 W 25 minuter, 63.7 °C, 120 W 30 minuter, 63.7 °C, 1200 W 40 minuter, 71.0 °C, 120 W 45 minuter, 70.7 °C, 240 W 50 minuter, 70.8 °C, 240 W 55 minuter, 71.1 °C, 200 W 60 minuter, 71.2 °C, 200 W 70 minuter, 71.8 °C, 1200 W 77 minuter, 76.0 °C, 160 W Lakvattnet är för varmt ~ 82 °C Spolade kallvatten utanpå grytan, sänkte temperaturen till 74.6 °C 90 minuter, utmäskning klar. 11.02 kokstart, 10.4 °Bx, 1.041 SG 15 minuter, 27.3 g Tettnanger 57 minuter, 0.38 g Protafloc 65 minuter, 1.41 g Jästnäring 12.28 nedkyld, 12.2 °Bx, 1049 SG Vörten var grumlig, kanske 1.047 13.40 Tappad på jäsfat, kylning ute 16.00-ish, tillsatte jäst, 12-ish °C, öppen men täckt säkerhetsventil. Ingen tryckstegring i jäsfatet, serveringsfatet töms inte på decibac. Marginellt tryck noterades på manometern. 2025-02-28, ryckte lite i locket, trycket har börjat stiga. 2025-03-02, höjde till 15 °C, någon liter decibac har tryckts ut. Dumpade ölen då jäsfatet inte var tätt.
Chinook SMaSH (Geterbrewed)	American IPA	20 Litres	1.053	1.013	5.2	71.42	18.54 °L	242	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 11:57 AM Notes:
Last Post	American IPA	25 Litres	1.05	1.011	5.17	44.83	4.56 °L	242	0
Author: Md2k Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:46 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.051	1.011	5.18	15.36	18.75 °L	242	0
Author: pyker456@gmail.com Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:51 AM Notes:
Down Under Brewing The Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.009	5.22	14.8731	5.17 °L	242	0
Author: Theyetti81 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2024 12:44 PM Notes:
WW Hefeweizen	Weissbier	10 Gallons	1.051	1.011	5.2	16.38	4.65 °L	242	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:22 PM Notes: 1.047 pre-boil specific gravity 1.051 OG Pitched yeast 06/10/23 at 68F Began bubbling 06/11/23 morning Started raising temp on 06/14/23 towards a final temp of 72F on 6/16. Sp Gr 1.013 on 6/17.
Cup Of Ambition	No Profile Selected	3 Gallons	1.053	1.013	5.17	0	18.74 °L	242	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:31 PM Notes:
American IPA	No Profile Selected	15 Litres	1.053	1.013	5.24	0	4.55 °L	242	0
Author: Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 10:40 AM Notes:
Sunday Stout	American Stout	5.5 Gallons	1.055	1.015	5.23	42.86	42.18 °L	242	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:59 PM Notes:
Left Over Pale American Ale	American Pale Ale	1 Gallons	1.053	1.013	5.24	44.95	3.31 °L	242	2
Author: awillson Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/12/2020 8:06 PM Notes:
Heims	Belgian Pale Ale	20.8 Litres	1.055	1.015	5.23	24.96	22.97 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 6/19/2020 5:45 PM Notes:
Pale Ale Wanna Be Sierra Madre	Blonde Ale	5 Gallons	1.051	1.012	5.17	22.45	5.58 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:06 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.053	1.013	5.24	0	9.51 °L	242	0
Author: Rupe Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:45 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.053	1.013	5.2	0	4.24 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:42 PM Notes:
Hef	Weissbier	2.5 Gallons	1.053	1.013	5.22	8.87	3.76 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 6:18 PM Notes:
Ipa	American IPA	45 Litres	1.053	1.013	5.23	55.44	4.28 °L	242	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:39 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.053	1.013	5.22	45.83	8.84 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:32 AM Notes:
Jocke #1	American Pale Ale	5 Litres	1.049	1.009	5.22	29.87	4.3 °L	242	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:38 PM Notes:
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