|
Gose
|
Gose
|
1116 Gallons |
10.086 |
2.585 |
3.98 |
6.12 |
2.7 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 1:06 PM |
| Notes: |
|
|
Belgian Blonde July 2025
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
| Notes: |
|
|
Son Of "The BME"
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
5.06 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:34 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.25 Gallons |
1.059 |
1.013 |
5.91 |
30.75 |
9.73 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 9:46 PM |
| Notes: |
|
|
Rauch Is Beer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.46 |
18.66 |
9.71 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:13 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.073 |
1.013 |
7.92 |
36.14 |
6.34 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 2:42 AM |
| Notes: |
|
|
Belgian Dubbel (small)
|
Belgian Dubbel
|
217 Gallons |
16.83 |
3.788 |
7.11 |
23.05 |
15.86 °L
|
235 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 4:49 PM |
| Notes: |
|
|
#151 Quad
|
Belgian Dark Strong Ale
|
48 Litres |
1.088 |
1.015 |
9.55 |
18.85 |
45.55 °L
|
235 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:49 AM |
| Notes: |
|
|
Red Saison Ale
|
Belgian Pale Ale
|
60 Litres |
1.047 |
1.005 |
5.61 |
25.15 |
20.33 °L
|
235 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:57 PM |
| Notes: |
|
|
Manderina-Bavaria Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.052 |
1.001 |
6.64 |
55.77 |
4.5 °L
|
235 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/24/2023 12:30 PM |
| Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052. |
|
|
Klooster Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.013 |
6.93 |
34.98 |
5.69 °L
|
235 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:19 AM |
Notes: We laten je de link op ons YOUTUBE-kanaal achter naar het videorecept van deze FANTASTISCHE NEIPA:
https://youtu.be/QDc5XXiwKp4
Als je de berekeningen wilt zien die zijn gemaakt over de geschiktheid van het water voor dit recept, ga dan naar deze link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9
Ik weet niet waarom in het recept in Brewer's Friend blijkt dat de zouttoevoegingen alleen voor de puree zijn... en ik weet niet hoe ik dat moet veranderen. De toevoegingen van zouten zijn voor AL het water dat we gaan gebruiken zoals gespecificeerd in het recept en in de berekeningen van de geschiktheid van het water, wees voorzichtig en houd hier rekening mee bij het lezen van het recept in Brewers Friend. Zuurtoevoegingen zijn zoals vermeld in het recept voor zowel het Mash Water als de Mash.
OPMERKING: een goede vervanging voor MOSAIC Hop is SIMCOE in dezelfde hoeveelheden als in het recept. Ik laat deze opmerking achter omdat het afhankelijk is van het seizoen van het jaar, het vinden van Mosaic hop moeilijk is of het is een erg dure hop. Sterker nog, in de volgende uitwerking kan ik SIMCOE gebruiken in plaats van MOSAIC... zo zie ik de verandering :-)
Dare to make it is een geweldig bier. Je gaat ons vertellen...
We gaan het vaker doen!
Gezondheid en geluk!
|
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.011 |
1.003 |
1.06 |
0 |
1.89 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
420 Litres |
1.029 |
1.007 |
2.89 |
0 |
2.22 °L
|
235 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
11 Litres |
1.057 |
1.014 |
5.62 |
0 |
12.16 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
0 |
4.47 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:59 PM |
| Notes: |
|
|
Newyear Neipa Zolici
|
Specialty IPA: New England IPA
|
12 Litres |
1.074 |
1.02 |
7.1 |
13.69 |
6.56 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.016 |
5.93 |
0 |
4.09 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
25 Litres |
1.072 |
1.018 |
7.13 |
0 |
21.19 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.48 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
50 Litres |
1.074 |
1.019 |
7.3 |
24.75 |
22.12 °L
|
234 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:07 PM |
| Notes: |
|
|
|
|