|
La Forestiere
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
44.49 |
13.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:37 AM |
Notes: 25 litre pre boil
Sparte avec la tasse et non avec le fly arm
Kettle 1.06 |
|
|
Walnut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
13.132 |
2.549 |
5.67 |
22.05 |
15.72 °L
|
250 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 11:54 PM |
| Notes: |
|
|
2025 Festbier
|
Festbier
|
6 Gallons |
1.053 |
1.011 |
5.69 |
20.89 |
4.52 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:11 AM |
| Notes: |
|
|
Serbian Red
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
19.73 |
13.55 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 10:28 PM |
| Notes: |
|
|
Where’s Francis
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.69 |
34 |
7.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:09 PM |
| Notes: 6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash |
|
|
Simple Citra IPA
|
American IPA
|
15 Litres |
1.052 |
1.009 |
5.65 |
39.85 |
3.09 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 4/16/2024 7:14 PM |
| Notes: |
|
|
Enjoy The Ride Helles Export
|
German Helles Exportbier
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
28.86 |
3.91 °L
|
250 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/10/2024 2:52 PM |
| Notes: |
|
|
Left Over Grain
|
No Profile Selected |
2 Gallons |
1.058 |
1.015 |
5.71 |
97.69 |
12.78 °L
|
250 |
6 |
|
|
|
| Boil
Size: 1.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:02 AM |
| Notes: |
|
|
Honey Spice And Everything Nice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
12.63 |
5.49 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/2/2023 6:21 PM |
| Notes: |
|
|
Star Party
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.7 |
59.2 |
10.29 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 5:07 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
19 Litres |
1.056 |
1.013 |
5.68 |
33.32 |
41.05 °L
|
250 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:27 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.059 |
1.016 |
5.69 |
24.3 |
21.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:51 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.8 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
6.5 Gallons |
1.054 |
1.011 |
5.65 |
53.2 |
15.22 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
28 Litres |
14.323 |
3.713 |
5.73 |
20.73 |
10.83 °L
|
250 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:40 AM |
| Notes: |
|
|
IPA Dom
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.68 |
0 |
6.09 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2020 12:18 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
0 |
3.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31 Gallons |
1.058 |
1.014 |
5.69 |
0 |
4.29 °L
|
250 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.057 |
1.014 |
5.66 |
0 |
9.67 °L
|
250 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
82.77 |
6.42 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:14 AM |
| Notes: |
|
|
|
|