|
January 22 Tripel
|
No Profile Selected |
16 Gallons |
1.068 |
1.02 |
6.22 |
29.95 |
8 °L
|
255 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:10 PM |
| Notes: |
|
|
La Esquinita - IPA
|
American IPA
|
38 Gallons |
1.057 |
1.01 |
6.21 |
52.29 |
3.46 °L
|
255 |
0 |
|
|
|
| Boil
Size: 44.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/2/2024 10:48 PM |
| Notes: |
|
|
Copper Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.07 |
48.78 |
9.54 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:32 AM |
| Notes: |
|
|
Hyalite Spruce Tip Pale Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.059 |
1.011 |
6.23 |
24.08 |
6.95 °L
|
255 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:58 PM |
| Notes: Using well water from Hyalite reservoir, Bozeman, Montana. |
|
|
Verdant IPA
|
American IPA
|
12 Litres |
1.057 |
1.01 |
6.18 |
41.12 |
8.61 °L
|
255 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:21 AM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)
665g / 23.45oz - Oats, Flaked 2 EBC (15%)
222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)
Mash Profile
65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out
Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)
Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic
Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients
Yeast
1 pkg - Lallemand Verdant
Fermentation Profile
19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary |
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Magnum Only - Wheat Crystal 150
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.08 |
30.03 |
16.96 °L
|
255 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.058 |
1.012 |
6.05 |
0 |
1.86 °L
|
255 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:36 AM |
| Notes: |
|
|
Rocema IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.22 |
38.33 |
4.63 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:17 PM |
| Notes: |
|
|
Hazy #2
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
39.38 |
4.1 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
7.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.062 |
1.015 |
6.06 |
0 |
3.6 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:48 AM |
| Notes: |
|
|
Experimental IPL
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
0 |
4.1 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.21 |
15.82 |
15.99 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 7:52 AM |
Notes: Lavado hasta Densidad pre-hervido 1038
Densidad Inicial 1055
Densidad Final 1008
6.2% ABV. |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.8 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.062 |
1.015 |
6.08 |
0 |
36.16 °L
|
255 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 4:54 PM |
| Notes: |
|
|
Pining For The Northwoods
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.24 |
87.11 |
6.71 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:00 PM |
| Notes: |
|
|
Foice Aniversário
|
No Profile Selected |
175 Litres |
1.061 |
1.015 |
6.12 |
41.12 |
5.88 °L
|
255 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.065 |
1.018 |
6.15 |
50.85 |
17.42 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:07 PM |
| Notes: |
|
|
Maurice Tease
|
Specialty IPA: New England IPA
|
9 Litres |
1.056 |
1.009 |
6.08 |
63.76 |
8.64 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:57 AM |
Notes: Added 100g of oats in the mash
Mash volume: 13 L.
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|
|
Awesome Recipe
|
British Brown Ale
|
500 Litres |
1.06 |
1.013 |
6.15 |
0 |
21.18 °L
|
255 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:37 AM |
| Notes: |
|
|
|
|