|
NEIPA Tap Mk 2
|
Specialty IPA: New England IPA
|
32 Litres |
1.06 |
1.01 |
6.55 |
32.72 |
4.16 °L
|
223 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:58 AM |
| Notes: |
|
|
SS DDH IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
55.71 |
8.32 °L
|
223 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 2/9/2025 11:53 AM |
Notes: OG: 1.062
FG: 1.012
ABV: 6.5% |
|
|
Oktoberfest
|
Festbier
|
200 Litres |
1.061 |
1.01 |
6.66 |
9.49 |
5.32 °L
|
223 |
0 |
|
|
|
| Boil
Size: 217.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:49 PM |
| Notes: |
|
|
Bastogne
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.55 |
60.41 |
5.78 °L
|
223 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/19/2024 4:36 PM |
| Notes: |
|
|
Cats Need Paws
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.54 |
24.66 |
4.1 °L
|
223 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:37 AM |
| Notes: |
|
|
Workers Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
34.73 |
7.66 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 10:34 PM |
| Notes: |
|
|
Pumpkin King
|
American Porter
|
5 Gallons |
1.068 |
1.018 |
6.62 |
57.33 |
39.63 °L
|
223 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:42 AM |
| Notes: |
|
|
Manderina-Bavaria Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.052 |
1.001 |
6.64 |
55.77 |
4.5 °L
|
223 |
1 |
|
|
Author:
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|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/24/2023 12:30 PM |
| Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052. |
|
|
COPY FOR ARTHUR
|
American IPA
|
30 Litres |
1.063 |
1.013 |
6.64 |
49.48 |
7.98 °L
|
223 |
0 |
|
|
|
| Boil
Size: 34.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:53 AM |
| Notes: |
|
|
BS001
|
English IPA
|
10 Litres |
1.067 |
1.016 |
6.65 |
58.5 |
11.49 °L
|
223 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/19/2023 2:45 PM |
| Notes: |
|
|
Amber Pale Ale
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.56 |
58.8 |
14.84 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:40 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
15 Gallons |
12.483 |
-0.003 |
6.62 |
0 |
1.05 °L
|
223 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 2:37 PM |
| Notes: |
|
|
All Aboard Ipa
|
American IPA
|
125 Gallons |
1.067 |
1.017 |
6.63 |
40.3 |
5.6 °L
|
223 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 2:16 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
31.83 |
10.61 °L
|
223 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.067 |
1.017 |
6.57 |
0 |
6.46 °L
|
223 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
5.22 °L
|
223 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:11 PM |
| Notes: |
|
|
Aipiei
|
American IPA
|
80 Litres |
1.065 |
1.015 |
6.61 |
0 |
6.64 °L
|
223 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.062 |
1.012 |
6.61 |
56.16 |
5.67 °L
|
223 |
1 |
|
|
|
| Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
7.94 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.56 |
46.3 |
5.08 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:59 PM |
| Notes: |
|
|
|
|