Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.057	1.014	5.61	0	3.31 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:32 PM Notes:
Sour	Mixed-Fermentation Sour Beer	263 Gallons	12.013	1.697	5.55	8.08	4.87 °L	241	0
Author: Beerzilla91 Boil Size: 269 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:04 PM Notes:
Deck Builder Sterling Saison	Saison	20.8 Litres	1.043	1.001	5.59	26.63	3.74 °L	241	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:43 PM Notes: Straightforward easy-drinking saison. Single-hopping with sterling. I'm testing a new bag of hops from Northwest Hops, anticipating pleasant noble spice with orange citrus. Brew day 24Mar2025: - Blending mash water: 2.25gal tap + 1.25gal RO = 3.5gal. - 1.8ml lactic. Est pH = 5.49. Act. pH = 5.56. Added 1.6ml extra lactic. Act. pH #2 = 5.34. - OG = 5.7gal @ 10.8 brix (1.043). 81% eff. Kegging 15Apr2025: - FG = 1.000. - Noted astringency on the gravity sample. The initial high mash pH from including tap water may have been a mistake. Will taste again when carbonated and chilled. May tasting notes: - The sterling hops are really nice. Excellent choice for saison. Unfortunately, astringency remains in the beer. No messing around with tap water mashing pale beers going forward. The usual calculator margin of error (estimates low most often) can't be relied upon to respond predictably when blending tap and RO in pale ales. Too many variables, with risk of exceeding pH 5.6. Additionally, ensure sparge strike water is no higher than 170.
Coconut Porter	Brown Porter	21 Litres	1.055	1.014	5.55	20.81	29.45 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:22 AM Notes:
Test Pale Ale	No Profile Selected	16 Litres	1.057	1.014	5.61	91.95	4.38 °L	241	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:39 AM Notes:
Test	No Profile Selected	235 Gallons	1.055	1.013	5.56	0	5.68 °L	241	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:22 PM Notes:
Bitter	Strong Bitter	28 Litres	1.056	1.013	5.56	27.48	8.45 °L	241	0
Author: Erik.R Boil Size: 38 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 9:03 AM Notes: Take a gravity reading at the end of boil and Top up with boiling water,
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.55	53.3	6.73 °L	241	0
Author: yofanch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:32 PM Notes:
Apa	American IPA	17 Litres	1.057	1.014	5.58	45.78	12 °L	241	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:14 AM Notes:
Test	American Light Lager	5.5 Gallons	1.05	1.008	5.56	18.3	3.37 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:53 PM Notes:
Awesome Recipe	Ordinary Bitter	2 Gallons	1.057	1.014	5.61	0	5.94 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:13 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.057	1.014	5.58	20.68	5.66 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:21 AM Notes: Add 1.0oz of cracked coriander and 3lbs of crushed blueberries to last 10mins of boil. After high krausen, add 2 or 3 sprigs of fresh lavender to fermenter
London Porter	Brown Porter	5 Gallons	1.06	1.017	5.57	19.93	27.85 °L	241	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/19/2020 12:47 AM Notes:
Amarillo	American IPA	8 Litres	1.051	1.008	5.6	47.38	3.98 °L	241	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:17 PM Notes:
Awesome Recipe	American Brown Ale	23 Litres	1.055	1.013	5.55	49.31	22.16 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:27 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.056	1.014	5.56	0	4.61 °L	241	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:40 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.056	1.014	5.55	0	7.25 °L	241	0
Author: Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:53 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.61	0	4.14 °L	241	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:31 AM Notes:
Awesome Recipe	British Strong Ale	30 Litres	1.055	1.013	5.6	0	5.84 °L	241	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:24 PM Notes:
Leftovers Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.6	30.77	24.93 °L	241	0
Author: earlingy44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:08 PM Notes:
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