Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.29	65.78	3.02 °L	279	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 4:38 AM Notes:
German Dark Lager	Munich Dunkel	5.5 Gallons	1.056	1.015	5.3	25.74	25.48 °L	279	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: -15.55 psi Creation Date: 1/25/2026 2:38 AM Notes: Check mineral levels. Yeast additions - see notes. October fest yeast was stepped up 3 times as it was 10 months past expiration. Bavarian lager yeast was stepped up 1 time 36 hrs before pitching . Exp date was April 6 2026 so 4 months old. Started ferment too hi temp at 68-70F. Cooled to 64 F 12 hrs after pitching and placed carboy on floor - room temp ~ 58F. Went skiing so no idea of fermentation level and wort temp. !!!!
Belgian Pale Ale You Betcha	Belgian Pale Ale	6 Gallons	1.05	1.01	5.24	31.76	7.7 °L	279	0
Author: Mike Harris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 2:53 AM Notes: Used Anvil Electric Brew system. Made yeast starter. Steep all grains 60' in 152 DEG water w/ recirculating pump. remove grains. Took S.G. 1.020.(refractometer) Appears good conversion as the boil volume was a tad over 6 gallons, Bring to boil. As water heating adding dry malt extract (Use hand immersion blender to mix it in) and the Briess pilsen malt extract, and N Brewer and 1 oz Saaz hops. During the boil checked S.G. - was 1.040. Added 0.75 llb corn sugar. S.G.then 1.045. Decided then I'd add 1.3 lb honey at the end.(SG's lower in part b/c the Anvil system was not giving a robust boil so not much boil evaporation. Ended up w/ a 6 gallon batch). After 55 minutes add o1 oz Saaz for last 15 minutes; I Moss for last 10 minutes; coriander(rolling pin crushed) and star of Anise (4 "arms" of one of the stars to not overdo it) - for last 5 minutes of boil. Add orange zest (from fine grater from 2 organic oranges) at flame out. Wort chill to 100 degrees, add honey. Cool to 74 deg F and siphon to carboy - add yeast starter. final start SG 1.054. (Recipe derived from a Radical Brewing recipe Amer Homeb. Assn website).
Golden Retri-bier	Blonde Ale	60 Litres	1.05	1.01	5.24	18.88	3.57 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:31 AM Notes:
Basic Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.35	49.36	3.13 °L	279	0
Author: Zayd Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/5/2024 5:12 PM Notes:
Hafeweizen	Weissbier	4 Litres	1.053	1.013	5.26	12.93	3.67 °L	279	1
Author: Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 27.3 g Creation Date: 6/27/2024 7:36 PM Notes:
SCOTTISCH EXPORT	Scottish Export	112 Litres	1.054	1.014	5.32	17.52	13.56 °L	279	0
Author: Boil Size: 118.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:21 PM Notes:
A.G.취한보리_아메리칸앰버에일(2.0.0)	American Amber Ale	20 Litres	1.05	1.01	5.36	27.65	20.03 °L	279	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:52 PM Notes:
AMERICAN PALE ALE II	American Pale Ale	230 Litres	1.058	1.017	5.38	7.61	7.59 °L	279	0
Author: Boil Size: 241.02 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/1/2024 11:01 PM Notes:
Yet Another Elderly Punk 6.3%	American IPA	25 Litres	1.053	1.013	5.28	58.27	8.21 °L	279	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 1/12/2023 10:51 PM Notes:
Brewbilee Day	Fruit Beer	5.5 Gallons	1.061	1.021	5.26	27.92	5.27 °L	279	0
Author: Polka TJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:32 PM Notes: Add Lactose to final 15 minutes of boil. Soak 1lb Blackberries in vodka in freezer during primary fermentation, add to secondary.
Hollher	Experimental Beer	20 Litres	12.528	2.694	5.26	16.8	3.31 °L	279	1
Author: Boil Size: 24.41 Litres Boil Time: 65 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:36 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.055	1.014	5.37	16.06	3.81 °L	279	0
Author: HisDudeness Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 3:07 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.053	1.013	5.26	0	23.83 °L	279	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:03 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	5.25 Gallons	1.058	1.017	5.37	31.18	34.63 °L	279	1
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:22 AM Notes:
Awesome Recipe	Bohemian Pilsener	25 Litres	1.049	1.008	5.35	11.73	2.93 °L	279	0
Author: Zax Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 10/8/2020 6:41 AM Notes:
Wetzale # 2	Blonde Ale	6 Gallons	1.05	1.01	5.26	58.15	10.14 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/24/2020 12:28 PM Notes:
CTC Brown	American Brown Ale	5.25 Gallons	1.056	1.016	5.32	27.54	18.66 °L	279	0
Author: DoubleAbrew Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/10/2020 3:34 PM Notes: I will add a whole 16.8 oz box of Cinnamon Toast Crunch to the mash. The 5 oz brown sugar are my best approximation for the sugar contained in this.
IPA CASCADE	American IPA	11 Litres	1.054	1.013	5.29	0	11.79 °L	279	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/9/2020 11:19 AM Notes:
10/16/18 Haze	Specialty IPA: New England IPA	11 Gallons	1.056	1.015	5.35	60.6	5.4 °L	279	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:55 AM Notes:
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