Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	No Profile Selected	20 Litres	1.079	1.026	7	25.79	45.85 °L	250	0
Author: ELJACKO23 Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:19 PM Notes:
IC6Cs - Left Coast Ipa	American IPA	6 Gallons	1.068	1.014	7.19	64.16	8.82 °L	250	0
Author: Dave Y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:46 PM Notes: Brewed 28 Feb., 2026 Mashed in 0815 7 gallons of water @ 152, dropped to 150 @45% power. pH reading from 5m in 5.46. 45m in: 1.046 75m in: 1.049 Note: took some temp readings with new quick acting thermometer, anvil temp reading may be off. with kettle set at 150, middle of the grain bed was 130f. wort out of recirculation line, 140f. I checked the sparge kettle, set at 180 - reading 180f on the thermometer. Increased kettle temp to 155. temp reading of 150 out of the recirc line, and about 149 in the mash bed. 120m in, 1.053. mashing out, heading to sparge. sparged 3 gallons to 8 in the kettle, got 1.047. Added about .5 gallons after the malt pipe drained on top of the kettle. pH meter quit and none of the probes do anything but e03. no pre-boil pH. will add just a little acid before boiling since acid additions were minimal. broke for an hour at lunch, held temp at 200f. pre-hop schedule boil for about 20m to get gravity above 1.050, to account for yeast pitch, which may lower the gravity a bit and I don't typically pick up .0013 in a boil off, it's usually about 0.007 over 60m. began hop schedule at about 1300 Boil concluded at 1400, no issues. refractometer indicated ~ 1.061 5 minutes from end of boil. NOTE: Refractometer needs calibrating!!! Tilt indicates 1.073 !!!! post yeast pitch, 1.068 Anyway, chilled yeast for about 3 hours, dumped about half the liquid off the yeast cake and let it sit through the B/F happy hour zoom. once it was up to temp, pitched about 1800. Efficiency was about 75%, but I boiled off extra wort to ensure I'd hit at least my target, but the refractometer reading was off. Will review. It's not too far off for a 65 ibu beer though. Fermentation kicked off overnight. by 3/3/26, PM, gravity at the halfway point or past, added in the dry hop charge. 03/07/26: 1.016, still getting activity in the blow off valve. 3/11/206: 1.015( green tilt, 1.013, maybe 1.012 on the hydrometer). Nose is excellent. initial sample needs more carbonation, but, nice body, mouthfeel, good whirlpool hop flavor, nice color. Warm, citrusy, and tastes good as it warms. burst carbonating and will put on serving gas after a couple days.
PTE 06142025	Double IPA	5.5 Gallons	1.074	1.019	7.13	154.22	6.36 °L	250	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 2:10 PM Notes: O.G. 1.074, cooled and pitched yeast in FermZilla 06/20/25 S.G. 1.014 , added dry hops in stainless screen tube
Faux Belgian Wheat	American Wheat or Rye Beer	32 Gallons	1.065	1.011	7.09	13.22	5.03 °L	250	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:47 PM Notes:
NEIPA10	Specialty IPA: New England IPA	330 Litres	1.068	1.014	7.14	13.39	6.92 °L	250	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:51 AM Notes:
DOGFISH IPA	American IPA	45 Litres	1.067	1.012	7.17	63.41	7.36 °L	250	0
Author: Nick113 Boil Size: 51.23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 4/1/2023 10:20 AM Notes:
Three Skunks And A Lamb Wheat Ale	American Wheat Beer	30 Gallons	1.069	1.014	7.13	36.01	4.92 °L	250	0
Author: Grozio Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:35 AM Notes:
Powder Valley Hair Of The Dog	American IPA	10 Gallons	1.071	1.018	7	44.15	26.87 °L	250	1
Author: Albert Roberts Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.18	0	5.41 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:13 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.072	1.017	7.21	0	5.11 °L	250	0
Author: The Piper Boil Size: 50 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 4:27 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.062	1.007	7.19	63.92	30.6 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:17 PM Notes:
IPA Art1	American IPA	6 Gallons	1.073	1.019	7.02	60.46	9.07 °L	250	0
Author: MC: Marco Solís Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 16.3 oz Creation Date: 6/23/2020 5:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.014	7.2	119.73	12.17 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 Creation Date: 6/7/2020 4:22 PM Notes:
Awesome Recipe	Dry Stout	80 Gallons	1.073	1.021	7.25	0	47.35 °L	250	0
Author: Boil Size: 75.4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 6:23 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.073	1.018	7.2	48.21	6.64 °L	250	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.018	7.22	88.47	40.75 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:16 AM Notes:
SMaSH	No Profile Selected	930 Gallons	1.073	1.018	7.18	57.47	6.14 °L	250	0
Author: Brian England Boil Size: 1000 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:52 PM Notes:
Awesome Recipe	American Light Lager	13 Gallons	1.072	1.018	7.07	0	11.85 °L	250	0
Author: EricS Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:17 PM Notes:
Awesome Recipe	American Pale Ale	13.5 Litres	1.072	1.018	7.12	0	5.73 °L	250	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:44 AM Notes:
Dragonfleizen	Blonde Ale	5.5 Gallons	1.072	1.018	7.05	0	23.18 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:32 AM Notes:
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