Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.041	1.01	4.04	0	4.1 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:12 AM Notes:
11. Stephaan Droog 300325	Trappist Single	24 Litres	1.055	1.009	6.01	28.66	3.75 °L	236	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2025 6:46 AM Notes:
Supernova NEIPA	Specialty IPA: New England IPA	22 Litres	1.05	1.016	4.5	16.12	6.77 °L	236	0
Author: White Wolf Brewing Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:34 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.51	40.33	16.49 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	236	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
Manderina-Bavaria Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.052	1.001	6.64	55.77	4.5 °L	236	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/24/2023 12:30 PM Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052.
Sneaky Bastard 7	Specialty IPA: New England IPA	23 Litres	1.073	1.017	7.46	33.78	6.58 °L	236	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2023 2:22 AM Notes: Brewed 23Jul23, OG1.082 Mash pH 5.00, probably back off the Sour Grapes Malt next time
Hoth IPA #1	Mixed-Style Beer	5.5 Gallons	1.065	1.013	6.72	63.1	3.84 °L	236	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 1:30 AM Notes: - Brewed on 6/4/23 - Mash water = 5.65 gallons (21.4 liters) - Sparge water = 2.70 gallons (10.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had right about 27 liters. About 1 liter high. Need to check later. - Expecting mash efficiency of 80% (at expanded wort volume) which implies a pre boil gravity of 1.0XX - Mash temp settled right it at ~149F - Hit 1.058 pre boil gravity vs. 1.058 target so XX.XX% mash efficiency vs. XX.XX% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.0XX OG, Actual original gravity reading was XX.X plato which converts to 1.0XX vs 1.0XX expected. - After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast packet and put in ferm chamber at 60F. - Packaged on 6/19/23, batch #73, FG was 1.013 (at F) which converts to 1.013 so 77% attenuation vs 75% avg. and 77% expected - Fill keg to 52.00 pounds = (1.013FG x 8.345 x 5 gallons) + 9.78 (empty keg weight).
Awesome Recipe	Saison	2.5 Gallons	1.054	1.004	6.55	35.81	4.95 °L	236	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 9/15/2022 3:09 PM Notes:
Awesome Recipe	Gose	20.8 Litres	1.029	1.007	2.84	0	7.59 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:54 PM Notes:
Citra Patersbier	Trappist Single	3 Gallons	1.042	1.008	4.44	0	15.66 °L	236	0
Author: The Kid's Recipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.3 Ounces Creation Date: 2/24/2018 4:21 PM Notes:
Hazy DIPA	Specialty IPA: New England IPA	170 Gallons	14.329	3.715	5.73	0	5.77 °L	236	0
Author: Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:22 PM Notes:
NEIPA 9 - Cara	Specialty IPA: New England IPA	19 Litres	1.06	1.013	6.21	13.27	4.23 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 7:08 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.011	1.003	1.06	0	1.89 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	420 Litres	1.029	1.007	2.89	0	2.22 °L	236	0
Author: Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.5	0	4.47 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:59 PM Notes:
Newyear Neipa Zolici	Specialty IPA: New England IPA	12 Litres	1.074	1.02	7.1	13.69	6.56 °L	236	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.062	1.016	5.93	0	4.09 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:50 PM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.072	1.018	7.13	0	21.19 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.77	0	3.48 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
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