View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Boy Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

19.1

SRM (morey):

7.5

Mash pH

5.6

Cost $

360.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
375 lb	Thomas Fawcett - Maris Otter Pale Ale Malt375 lb Maris Otter Pale Ale Malt	$ 0.88 / lb $ 330.00	38	2.65	74.3%
85 lb	Grain Millers - Flaked Oats85 lb Flaked Oats	$ 0.00 / lb $ 0.00	34.6	1.5	16.8%
20 lb	American - Caramel / Crystal 60L20 lb American - Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	4%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)		41	1	5%
505 lbs / $ 330.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	East Kent Goldings2.5 lb East Kent Goldings Hops	$ 12.00 / lb $ 30.00	Pellet	5	Boil	60 min	19.06	100%
2.50 lbs / $ 30.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	East Kent Goldings (Pellet)	$ 12.00 / lb $ 30.00	19.06	100%
2.50 lbs / $ 30.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Pa American Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!