Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canada Malting - CMC 6-ROW MALT |
$ 1.70 / kg $ 9.25 |
37 | 2.2 | 92.3% |
1 lb | Flaked Barley |
$ 4.00 / lb $ 4.00 |
32 | 2.2 | 7.7% |
13 lbs / $ 13.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 1.00 / oz $ 1.00 |
Pellet | 3.5 | Boil | 60 min | 9.73 | 28.6% |
1 oz | Saaz |
$ 1.00 / oz $ 1.00 |
Pellet | 3.5 | Boil | 30 min | 7.48 | 28.6% |
1 oz | Saaz |
$ 1.00 / oz $ 1.00 |
Pellet | 3.5 | Boil | 15 min | 4.83 | 28.6% |
0.50 oz | Saaz |
$ 1.00 / oz $ 0.50 |
Pellet | 3.5 | Whirlpool | 0 min | 1.08 | 14.3% |
3.50 oz / $ 3.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.69 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 60 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Citric acid |
$ 1.00 / tsp $ 1.00 |
Water Agt | Mash | 0 min. |
1 tsp | Epsom Salt (MgSO4) |
$ 1.00 / tsp $ 1.00 |
Water Agt | Mash | 0 min. |
6 g | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Citric acid | Water Agt | Sparge | 0 min. | |
0.30 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
2 tsp | Epsom Salt | Water Agt | Sparge | 0 min. | |
8 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
$ 2.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
146.1 | 28.1 | 4 | 239.3 | 114.2 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |