Spike 5 Bohemian Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Spike 5 Bohemian Lager

177 calories 15 g 350 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 177 calories (Per 350ml)
Carbs: 15 g (Per 350ml)
Created: Wednesday October 25th 2023
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1.055
1.009
6.0%
23.1
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27.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 6-ROW MALT12 lb CMC 6-ROW MALT 1.70 / kg
9.25
37 2.2 92.3%
1 lb Flaked Barley1 lb Flaked Barley 4.00 / lb
4.00
32 2.2 7.7%
13 lbs / 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops 1.00 / oz
1.00
Pellet 3.5 Boil 60 min 9.73 28.6%
1 oz Saaz1 oz Saaz Hops 1.00 / oz
1.00
Pellet 3.5 Boil 30 min 7.48 28.6%
1 oz Saaz1 oz Saaz Hops 1.00 / oz
1.00
Pellet 3.5 Boil 15 min 4.83 28.6%
0.50 oz Saaz0.5 oz Saaz Hops 1.00 / oz
0.50
Pellet 3.5 Whirlpool 0 min 1.08 14.3%
3.50 oz / 3.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid 1.00 / tsp
1.00
Water Agt Mash 0 min.
1 tsp Epsom Salt (MgSO4) 1.00 / tsp
1.00
Water Agt Mash 0 min.
6 g Gypsum Water Agt Sparge 0 min.
1 tsp Citric acid Water Agt Sparge 0 min.
0.30 tsp Gypsum Water Agt Sparge 0 min.
2 tsp Epsom Salt Water Agt Sparge 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
half spruce and half ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.1 28.1 4 239.3 114.2 0
Mash Chemistry and Brewing Water Calculator
"Spike 5 Bohemian Lager" International Pale Lager beer recipe by Marvin Androschuk. All Grain, ABV 5.99%, IBU 23.11, SRM 4.32, Fermentables: ( CMC 6-ROW MALT, Flaked Barley) Hops: (Saaz) Other: (Citric acid, Epsom Salt (MgSO4), Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-08 03:28 UTC
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