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Trevor American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)

Created: Saturday March 30th 2024

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

52.0

EBC (ebcmorey):

11.9

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt	38	14.51	48.1%
175 g	Weyermann - Munich Type I175 g Munich Type I	38	14.51	3.7%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	3.84	5.3%
2 kg	Malteurop - Pilsen Malt2 kg Pilsen Malt	37.44	3.04	42.8%
4.68 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	15	Boil	60 min	48.35	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	5 min	3.6	20%
25 g	Centennial25 g Centennial Hops	Pellet	15	Dry Hop	Day 4		25%
30 g	Amarillo30 g Amarillo Hops	Pellet	7	Dry Hop	Day 4		30%
100 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	48.35	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.6	50%
100 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash In	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
13 L	Add sparge water until pre boil volume reached	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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