bière sau seigle originale ,! Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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bière sau seigle originale ,!

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 10th 2023
1.056
1.011
6.0%
38.0
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 72.7%
0.80 kg German - Rye0.8 kg Rye 38 3.5 14.5%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 9.1%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 12.99 44.4%
30 g Artisan - Ekuanot30 g Ekuanot Hops Pellet 15 Boil 30 min 24.96 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 22.2%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cosswiller 2023, Bas-Rhin, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 10:42 UTC
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