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Waterpocket India Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 10565 calories (Per 20qt)
Carbs: 1054.6 g (Per 20qt)

Created: Thursday January 25th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

73.3

SRM (morey):

9.7

Mash pH

5.5

Cost $

68.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter	$ 2.60 / lb $ 15.60	37.5	2	42.9%
6 lb	Munich Malt6 lb Munich Malt	$ 2.60 / lb $ 15.60	36.8	7.87	42.9%
1 lb	American - Pilsner1 lb Pilsner	$ 2.30 / lb $ 2.30	37	1.8	7.1%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.70 / lb $ 1.35	34.5	22	3.6%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	$ 2.99 / lb $ 1.50	34	39	3.6%
14 lbs / $ 36.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Cascade1 oz Cascade Hops		Pellet	8.9	Boil at 204 °F	45 min	22.96	11.1%
2 oz	Nectaron2 oz Nectaron Hops	$ 3.17 / oz $ 6.34	Pellet	9.7	Boil at 204 °F	30 min	41.89	22.2%
2 oz	Motueka2 oz Motueka Hops	$ 1.95 / oz $ 3.90	Pellet	7.5	Boil at 204 °F	5 min	8.4	22.2%
2 oz	Motueka2 oz Motueka Hops	$ 1.95 / oz $ 3.90	Pellet	7.5	Whirlpool at 160 °F	15 min		22.2%
2 oz	Nectaron2 oz Nectaron Hops	$ 3.17 / oz $ 6.34	Pellet	9.7	Whirlpool at 160 °F	15 min		22.2%
9 oz / $ 20.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Cascade (Pellet)		22.96	11.1%
4 oz	Nectaron (Pellet)	$ 3.17 / oz $ 12.68	41.89	44.4%
4 oz	Motueka (Pellet)	$ 1.95 / oz $ 7.80	8.4	44.4%
9 oz / $ 20.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
5 gal	Strike	170 °F	148 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.5 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:	$ 11.24 / each $ 11.24
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 11.24 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 5.25.24

Pre boil gravity 1.050
Post Boil gravity 1.070

Pitch temp 65

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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