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Hoppy Log

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

13.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Briess - Pilsen Malt 2-Row6.75 lb Pilsen Malt 2-Row	37	1.2	83.3%
9.60 oz	Flaked Rice9.6 oz Flaked Rice	40	0.5	7.4%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	9.3%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	16.1	Boil	60 min	11.89	2.7%
2 g	Citra2 g Citra Hops	Pellet	12.1	Boil	5 min	0.89	1.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.05	Boil	5 min	0.59	1.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.05	Hop Stand at 165 °F	445 min		9.4%
14 g	Citra14 g Citra Hops	Pellet	12.1	Hop Stand at 165 °F	45 min		9.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.1	Dry Hop (High Krausen)	0 days		38%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.05	Dry Hop (High Krausen)	0 days		38%
149.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	11.89	2.7%
2.56 g	Citra (Pellet) 2.5643833858251 g Citra (Pellet) Hops	0.89	48.7%
2.56 g	Amarillo (Pellet)	0.59	48.7%
149.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			150 °F	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.058

Did a double dry hop
1st dry hop was 1 day start of ferm
2nd dry hop was at D rest
both were 1oz of each hop

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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