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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: null
Calories: 198 calories (Per .5oz)
Carbs: 19.8 g (Per .5oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

14.3

SRM (morey):

4.8

Mash pH

5.4

Cost $

45.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - White Wheat20 lb White Wheat	$ 0.74 / lb $ 14.80	39.1	3.2	57.6%
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 0.72 / lb $ 7.20	36.8	1.8	28.8%
4 lb	BSG - Rice Hulls4 lb Rice Hulls	$ 0.48 / lb $ 1.92	0	0	11.5%
12 oz	Weyermann - Acidulated12 oz Acidulated	$ 1.20 / lb $ 0.90	27	3.4	2.2%
34.75 lbs / $ 24.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Perle1 oz Perle Hops	$ 0.39 / oz $ 0.39	Pellet	8.9	Boil	60 min	10.24	33.3%
2 oz	BSG - Perle2 oz Perle Hops	$ 0.39 / oz $ 0.78	Pellet	8.9	Boil	5 min	4.08	66.7%
3 oz / $ 1.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	$ 0.39 / oz $ 1.17	14.32	100%
3 oz / $ 1.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.87 gal		Infusion	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	2 Each	Cost:	$ 9.89 / each $ 19.78
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 19.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hefeweizen

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