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Meanbrews Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Herold
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday December 9th 2021

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (rager):

21.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.42 lb	United Kingdom - Maris Otter Pale7.42 lb Maris Otter Pale	38	3.75	72.7%
1.19 lb	United Kingdom - Crystal 60L1.19 lb Crystal 60L	34	60	11.7%
0.66 lb	United Kingdom - Pale Chocolate0.66 lb Pale Chocolate	33	207	6.5%
0.61 lb	Briess - Caramel Malt - 90L0.61 lb Caramel Malt - 90L	34.5	90	6%
0.32 lb	Grain Millers - Flaked Oats0.32 lb Flaked Oats	34.6	1.5	3.1%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.42 oz	East Kent Goldings1.42 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	21.85	100%
1.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.42 oz	East Kent Goldings (Pellet)		21.85	100%
1.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Infusion	153 °F	153 °F	67 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2.21 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	9	20	58	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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