Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
429 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
420 L |
|
Sparge |
75 °C |
-- |
60 min |
Starting Mash Thickness:
2.86 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gentbrugge
"Schol 2023" Weissbier beer recipe by Farrell Styers. All Grain, ABV 5.32%, IBU 0, SRM 3.41, Fermentables: (Unmalted Wheat, Pilsner, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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