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Sassenach EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday August 4th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

44.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise	37	2.4	44.9%
2,000 g	Simpsons - Best Pale Ale2000 g Best Pale Ale	37.5	2	44.9%
150 g	Simpsons - CaraMalt150 g CaraMalt	34	14	3.4%
150 g	Simpsons - Crystal Light 150 g Crystal Light	33.1	38.03	3.4%
150 g	Simpsons - Dextrin Malt150 g Dextrin Malt	31	1.1	3.4%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8	Boil	60 min	24.89	13.5%
25 g	Challenger25 g Challenger Hops	Pellet	8	Hop Stand	30 min	4.35	13.5%
35 g	Challenger35 g Challenger Hops	Pellet	8	Dry Hop	5 days		18.9%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	10.04	13.5%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Dry Hop	5 days		13.5%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Hop Stand	30 min	4.89	16.2%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Dry Hop	5 days		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Challenger (Pellet) 85 g Challenger (Pellet) Hops	29.24	45.9%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	10.04	27%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	4.89	27%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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