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River Rat

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 136 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 136 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

10.7 °P

Final Gravity:

2.0 °P

ABV (standard):

4.6%

IBU (tinseth):

18.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pilsner200 lb Pilsner	37	1.8	94.3%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	2.8%
6 lb	American - Victory6 lb Victory	34	28	2.8%
212 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	CO2 Hop Extract48 g CO2 Hop Extract Hops	Extract	65	Boil	60 min	5.3	2.3%
0.25 lb	Centennial0.25 lb Centennial Hops	Pellet	10	Boil	15 min	3.01	5.4%
0.25 lb	Cascade0.25 lb Cascade Hops	Pellet	7	Boil	15 min	2.1	5.4%
0.25 lb	Nectaron0.25 lb Nectaron Hops	Pellet	14.5	Boil	15 min	4.36	5.4%
0.25 lb	Centennial0.25 lb Centennial Hops	Pellet	10	Boil	5 min	1.21	5.4%
0.25 lb	Cascade0.25 lb Cascade Hops	Pellet	7	Boil	5 min	0.85	5.4%
0.25 lb	Nectaron0.25 lb Nectaron Hops	Pellet	14.5	Boil	5 min	1.75	5.4%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Dry Hop	12 days		21.7%
1 lb	Cascade1 lb Cascade Hops	Pellet	7	Dry Hop	12 days		21.7%
1 lb	Nectaron1 lb Nectaron Hops	Pellet	14.5	Dry Hop	12 days		21.7%
4.61 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	CO2 Hop Extract (Extract) 48 g CO2 Hop Extract (Extract) Hops	5.3	2.3%
1.50 lb	Centennial (Pellet)	4.22	32.5%
1.50 lb	Cascade (Pellet)	2.95	32.5%
1.50 lb	Nectaron (Pellet)	6.11	32.5%
4.61 lbs / $ 0.00

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1923 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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