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(2023-04-08) Republic Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

11.5 °P

Final Gravity:

2.5 °P

ABV (standard):

4.8%

IBU (tinseth):

37.3

SRM (morey):

3.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	38	1.8	97.1%
0.50 oz	German - CaraHell0.5 oz CaraHell	34	11	0.3%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	35.9	2.81	2.6%
156.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	First Wort	0 min	11.07	14.5%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	6.7	Boil	60 min	10.51	5.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	60 min	9.41	14.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	Boil	20 min	2.85	7.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	10 min	3.41	14.5%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.4	Whirlpool at 170 °F	0 min		43.5%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Saaz (Pellet) 6.4999999851317 oz Saaz (Pellet) Hops	26.74	94.2%
0.40 oz	Perle (Pellet)	10.51	5.8%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.76 gal	Temperature	156 °F	146 °F	30 min
	Temperature	152 °F	152 °F	30 min
	Temperature	160 °F	160 °F	30 min
Starting Mash Thickness: 4.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160 and conducted decoction in K2 while main mash rested at 160. Added decoction back to main mash after 30 mins for recirc and filling boil kettle.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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