Hoppy Pils Beer Recipe | All Grain International Pale Lager by Pughtown Brewers | Brewer's Friend
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Hoppy Pils

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday February 22nd 2024
1.047
1.007
5.3%
18.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Viking - Pilsner Zero Malt25 lb Pilsner Zero Malt 37 1.9 86.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.9%
2 lb Viking - Cookie Malt2 lb Cookie Malt 37 25.4 6.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 12.57 23.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 6.24 23.1%
2 oz Belma2 oz Belma Hops Pellet 8.6 Whirlpool at 160 °F 30 min 15.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 15.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 23.1%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 152 °F 142 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Pils" International Pale Lager beer recipe by Pughtown Brewers. All Grain, ABV 5.34%, IBU 18.81, SRM 5.1, Fermentables: (Pilsner Zero Malt, CaraFoam, Cookie Malt) Hops: (Saaz, Belma, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 02:57 UTC
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