Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.56 |
33.3% |
|
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.2 |
66.7% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Magnum (Pellet) 7.9999999817006 oz Magnum (Pellet) Hops |
|
11.56 |
33.3% |
|
16 oz |
Willamette (Pellet) 15.999999963401 oz Willamette (Pellet) Hops |
|
1.2 |
66.7% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
207.5 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
93 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Apex Munich Lager
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3535 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Bubba" American Light Lager beer recipe by marc reinicke. All Grain, ABV 4.87%, IBU 12.76, SRM 3.1, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn, Acidulated Malt) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 17:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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