Gludenfri
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.08 |
0 |
3.29 °L
|
152 |
0 |
|
|
Boil
Size: 25.26 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:46 PM |
Notes: |
|
Heineken Clone
|
No Profile Selected |
1.25 Gallons |
1.052 |
1.009 |
5.55 |
24.82 |
3.79 °L
|
152 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:42 PM |
Notes: |
|
Dark Banoffee Wit
|
No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.31 |
15.11 |
46.26 °L
|
152 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
188 Gallons |
1.054 |
1.009 |
5.91 |
0 |
4.58 °L
|
152 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:30 PM |
Notes: |
|
S.M.A.S.H Amarillo
|
No Profile Selected |
30 Litres |
1.041 |
1.007 |
4.45 |
14.11 |
4.95 °L
|
152 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:50 PM |
Notes: |
|
Delete
|
No Profile Selected |
2.5 Gallons |
1.085 |
1.016 |
9.03 |
173.28 |
8.76 °L
|
152 |
0 |
|
|
Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:12 PM |
Notes: |
|
PRANQSTER
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.43 |
0 |
9.2 °L
|
152 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:08 AM |
Notes: |
|
Witbier :P
|
No Profile Selected |
9.5 Litres |
1.054 |
1.012 |
5.5 |
17.31 |
5.28 °L
|
152 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:18 PM |
Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada.
coriandro 10 gramos..
todo agregado en wirpoll a 90 grados durante 1 hora. |
|
KrautBalls
|
No Profile Selected |
720 Gallons |
1.05 |
1.011 |
5.15 |
4.04 |
7.3 °L
|
152 |
0 |
|
|
Boil
Size: 803 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:31 PM |
Notes: |
|
Ketura מדברי 50
|
No Profile Selected |
110 Litres |
1.041 |
1.01 |
4.05 |
22.83 |
2.77 °L
|
152 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:17 AM |
Notes: |
|
16.04.2023 1
|
No Profile Selected |
65 Litres |
9.274 |
1.805 |
3.94 |
25.08 |
3.46 °L
|
152 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:21 AM |
Notes: |
|
Elder Table
|
No Profile Selected |
20.8 Litres |
1.029 |
1.009 |
2.67 |
67.03 |
6.88 °L
|
152 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 12:48 PM |
Notes: |
|
Porter
|
No Profile Selected |
600 Litres |
1.166 |
1.042 |
16.36 |
0 |
7.25 °L
|
152 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:33 PM |
Notes: |
|
Sour V1
|
No Profile Selected |
225 Gallons |
1.052 |
1.007 |
5.93 |
22.79 |
3.54 °L
|
152 |
0 |
|
Author:
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The Fermentist
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|
Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 3:43 PM |
Notes: |
|
Honey Lager
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.48 |
16.74 |
7.6 °L
|
152 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:56 PM |
Notes: |
|
Mangosium
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.28 |
19.46 |
5.92 °L
|
152 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:42 AM |
Notes: |
|
White IPA
|
No Profile Selected |
19 Litres |
1.073 |
1.016 |
7.49 |
63.96 |
4.35 °L
|
152 |
0 |
|
|
Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:22 AM |
Notes: |
|
SN Pale Ale April 28 2023
|
No Profile Selected |
7 Gallons |
1.048 |
1.01 |
5.02 |
55.57 |
6.86 °L
|
152 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:03 PM |
Notes: 8 oz Acidulated was too much. Added baking soda to raise pH.
Mashed overnight, sparged 2 gallons and 2+ hour boil in Foundry. 7.3 gallons pre boil. Started 60 minute timer at 6.5 gallons. SG 1.055.
Cellar Science Cali dry yeast, rehydrated. |
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Gregg The Elderly
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.33 |
237.76 |
6.72 °L
|
152 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.43 |
17.96 |
3.66 °L
|
152 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 4:55 PM |
Notes: |
|
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