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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Rahr - Pale Ale10 lb Pale Ale |
$ 2.00 / lb $ 20.00 |
36.34 | 3.5 | 40% |
| 9 lb | Weyermann - Barke Vienna9 lb Barke Vienna |
$ 2.29 / lb $ 20.61 |
36 | 3.4 | 36% |
| 4 lb | Briess - Rye Malt4 lb Rye Malt |
$ 2.40 / lb $ 9.60 |
36.8 | 3.7 | 16% |
| 2 lb | Weyermann - CaraWheat2 lb CaraWheat |
$ 2.94 / lb $ 5.88 |
31 | 45 | 8% |
| 25 lbs / $ 56.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | US Mt. Rainer1 oz US Mt. Rainer Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 5.1 | Boil | 60 min | 7.57 | 25% |
| 1 oz | US Nugget T901 oz US Nugget T90 Hops |
$ 0.88 / oz $ 0.88 |
Pellet | 11.4 | Boil | 60 min | 16.92 | 25% |
| 0.50 oz | US Mt. Rainer0.5 oz US Mt. Rainer Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 5.1 | Boil | 15 min | 1.88 | 12.5% |
| 0.50 oz | US Nugget T900.5 oz US Nugget T90 Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 11.4 | Boil | 15 min | 4.2 | 12.5% |
| 0.50 oz | US Mt. Rainer0.5 oz US Mt. Rainer Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 5.1 | Boil | 5 min | 0.75 | 12.5% |
| 0.50 oz | US Nugget T900.5 oz US Nugget T90 Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 11.4 | Boil | 5 min | 1.69 | 12.5% |
| 4 oz / $ 3.51 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | US Mt. Rainer (Pellet) 1.9999999954251 oz US Mt. Rainer (Pellet) Hops |
$ 0.88 / oz $ 1.76 |
10.2 | 50% |
| 2 oz | US Nugget T90 (Pellet) 1.9999999954251 oz US Nugget T90 (Pellet) Hops |
$ 0.88 / oz $ 1.75 |
22.81 | 50% |
| 4 oz / $ 3.51 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 gal | Strike | 162 °F | 152 °F | 60 min | |
| Mash Out | Temperature | -- | 168 °F | 10 min | |
| 6 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.25 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 5 g | Wyeast - Beer Nutrient | Other | Boil | 12 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 12 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 20.06 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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