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WEST COAST BLASTER ()

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 161 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

12.2 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

8.7

Mash pH

5.4

Cost $

27.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Patagonia - Pale ale9.5 lb Pale ale	$ 0.78 / lb $ 7.41	36.8	2.9	76.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.89 / lb $ 1.89	38	6	8.1%
0.75 lb	Weyermann - Caramunich Type 20.75 lb Caramunich Type 2	$ 2.19 / lb $ 1.64	34	45	6.1%
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed	$ 2.19 / lb $ 1.10	35	19.3	4%
6 oz	Weyermann - Carapils6 oz Carapils	$ 2.19 / lb $ 0.82	34.5	2.1	3%
4 oz	Weyermann - Pale Wheat4 oz Pale Wheat	$ 1.80 / lb $ 0.45	36	2	2%
12.37 lbs / $ 13.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Simcoe0.6 oz Simcoe Hops	$ 2.15 / oz $ 1.29	Pellet	11.9	Boil	30 min	18.06	14.6%
0.25 oz	Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops	$ 4.99 / oz $ 1.25	Lupulin Pellet	16.1	Boil	10 min	4.8	6.1%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	$ 2.15 / oz $ 0.54	Pellet	11.9	Boil	10 min	3.55	6.1%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.65 / oz $ 0.83	Pellet	7.2	Boil	0 min		12.2%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 2.15 / oz $ 1.08	Pellet	11.9	Boil	0 min		12.2%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.65 / oz $ 1.65	Pellet	7.2	Dry Hop	2 days		24.4%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 2.15 / oz $ 2.15	Pellet	11.9	Dry Hop	2 days		24.4%
4.10 oz / $ 8.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.35 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 2.15 / oz $ 5.05	21.61	57.3%
0.25 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	$ 4.99 / oz $ 1.25	4.8	6.1%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.65 / oz $ 2.47	0	36.6%
4.10 oz / $ 8.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	67C	Infusion	--	154 °F	60 min
5.84 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	50	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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