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Quad 3.0

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.105

Final Gravity:

1.018

ABV (standard):

11.4%

IBU (tinseth):

23.2

SRM (morey):

20.1

Mash pH

5.6

Cost $

46.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 2.66 / lb $ 15.96	36	1.5	44.4%
4 lb	Weyermann - Abbey Malt4 lb Abbey Malt	$ 3.39 / lb $ 13.56	36.8	17	29.6%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 3.69 / lb $ 1.85	33.1	125	3.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 3.19 / lb $ 3.19	34.5	2.2	7.4%
2 lb	Invert Sugar Syrup2 lb Invert Sugar Syrup	$ 2.00 / lb $ 4.00	36	1	14.8%
13.50 lbs / $ 38.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.58 / oz $ 1.58	Pellet	3.5	Boil	60 min	14.06	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.32 / oz $ 1.32	Pellet	3.75	Boil	20 min	9.12	50%
2 oz / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.58 / oz $ 1.58	14.06	50%
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.32 / oz $ 1.32	9.12	50%
2 oz / $ 2.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	153 °F	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Liters	Cost:	$ 2.50 / each $ 5.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 382 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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