Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Saaz Late10 g Saaz Late Hops |
|
Pellet |
2.7 |
Boil
|
40 min |
8.27 |
28.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.7 |
Boil
|
10 min |
6.21 |
57.1% |
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
40 min |
19.91 |
14.3% |
|
35 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
12 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Yorkshire Water Keighley
"Not so Altbier L/NA Effort" Altbier beer recipe by Bob Thorp. All Grain, ABV 1.12%, IBU 34.39, SRM 11.24, Fermentables: (Lager (Pilsner) Malt, Caramalt, Chocolate) Hops: (Saaz Late, Saaz, Pacific Jade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 20:39 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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