View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amarillo Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.98 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday May 7th 2024

Trappist

by An-For

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 34

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

38.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BE - Pale Ale2 kg Pale Ale	38	3.4	40%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	6%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	6%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	40%
200 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4%
200 g	Weyermann - Carahell200 g Carahell	34	10	4%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	23.9	16.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	10.62	33.3%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	5 min	3.9	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	23.9	16.7%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	10.62	33.3%
30 g	Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops	3.9	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	63 °C	40 min
	Temperature	63 °C	72 °C	30 min
	Temperature	--	78 °C	5 min
5 L	Sparge	80 °C	80 °C	--

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!