View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Solstice IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

16.0 °P

Final Gravity:

2.8 °P

ABV (standard):

7.2%

IBU (tinseth):

52.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Proximity - Pilsen Malt80 lb Pilsen Malt	37.5	1.8	80%
15 lb	Proximity - Wheat Malt15 lb Wheat Malt	39.1	3	15%
5 lb	Proximity - Dextrine Malt5 lb Dextrine Malt	34.5	3	5%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	12.79	3.8%
10 oz	Yakima Chief Hops - Mosaic10 oz Mosaic Hops	Pellet	11.25	Whirlpool	10 min	9.8	12.7%
10 oz	Yakima Valley Hops - Citra10 oz Citra Hops	Pellet	13.2	Whirlpool	10 min	11.5	12.7%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	Pellet	12.5	Mash at 150 °F	60 min	8.05	10.1%
24 oz	Yakima Chief Hops - Citra24 oz Citra Hops	Pellet	13.2	Dry Hop at 55 °F	3 days	5.52	30.4%
24 oz	Yakima Valley Hops - Mosaic24 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days	4.68	30.4%
79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	12.79	3.8%
10 oz	Yakima Chief Hops - Mosaic (Pellet)	9.8	12.7%
34 oz	Yakima Valley Hops - Citra (Pellet) 33.999999922227 oz Citra (Pellet) Hops	17.02	43.1%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.05	10.1%
24 oz	Yakima Valley Hops - Mosaic (Pellet)	4.68	30.4%
79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 gal		Strike	167 °F	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 913 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!