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Dirty Carribean

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday June 3rd 2024

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

32.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	United Kingdom - Maris Otter Pale1200 g Maris Otter Pale	38	3.75	48%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	10%
350 g	Thomas Fawcett - Pale Chocolate Malt350 g Pale Chocolate Malt	32.2	230	14%
350 g	Belgian - Roasted Barley350 g Roasted Barley	30	575	14%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	10%
100 g	Weyermann - Abbey Malt100 g Abbey Malt	36.8	17	4%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	25.1	33.3%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.4	57.1%
2 g	Chinook2 g Chinook Hops	Leaf/Whole	13	Boil	10 min	2.36	9.5%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	25.1	33.3%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	5.4	57.1%
2 g	Chinook (Leaf/Whole) 2 g Chinook (Leaf/Whole) Hops	2.36	9.5%
21 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Lactose	Other	Boil	10 min.
200 g	Toasted Coconut	Herb	Primary	0 min.
50 g	almonds	Herb	Primary	0 min.
500 ml	Coffee	Flavor	Boil	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee stout with some coconut and almond added in the last 3 days of fermentation to try give it that dirty Caribbean latte flavour

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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