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Cherry Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)

Created: Sunday December 3rd 2023

Original Gravity:

1.035

Final Gravity:

1.001

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Cherry45 lb Cherry	6.3	0	60%
30 lb	Cane Sugar30 lb Cane Sugar	46	0	40%
75 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Clarence NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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