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Irish Stout (Mystery Beer)

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday December 13th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

37.9

SRM (morey):

36.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2.25 lb Maris Otter Pale Ale Malt	38	2.65	62.1%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	20.7%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	13.8%
2 oz	German - Carafa II2 oz Carafa II	32	425	3.4%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Fuggles8 g Fuggles Hops	Pellet	4.1	Boil	60 min	13.27	25%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	4.5	Boil	60 min	14.57	25%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.1	Boil	10 min	4.81	25%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	4.5	Boil	10 min	5.28	25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	18.08	50%
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	19.85	50%
32 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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