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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.443 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Briess - Brewers Malt 2-Row80 lb Brewers Malt 2-Row	37	1.8	65.6%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	20.5%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	12.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	1.6%
122 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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