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First Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 7554 calories (Per 19L)
Carbs: 755.4 g (Per 19L)

Created: Saturday November 18th 2023

Single hop lager

by Kockfan

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

29.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

46.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	$ 6.00 / kg $ 27.00	36	1.5	94.7%
0.25 kg	German - Carapils0.25 kg Carapils	$ 6.20 / kg $ 1.55	35	1.3	5.3%
4.75 kg / $ 28.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	$ 0.10 / g $ 2.50	Pellet	3.5	Boil	60 min	11.5	25%
25 g	Saaz25 g Saaz Hops	$ 0.10 / g $ 2.50	Pellet	3.5	Boil	10 min	9.44	25%
25 g	Saaz25 g Saaz Hops	$ 0.10 / g $ 2.50	Pellet	3.5	Boil	1 min	8.4	25%
25 g	Vic Secret25 g Vic Secret Hops		Pellet	15.5	Dry Hop	0 days		25%
100 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	$ 0.10 / g $ 7.50	29.34	75%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops			25%
100 g / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Sparge	70 °C	70 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Found it a bit bland so added 25g vic secret to the keg

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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