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A Thousand Kisses

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 26th 2024

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

15.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	26.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Whirlpool at 176 °F	20 min	5.54	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °F	20 min	9.89	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		20%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Dry Hop at 68 °F	3 days		10%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hopsteiner - Sultana (Pellet)	5.54	20%
8 oz	Mosaic (Pellet)	9.89	80%
10 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	4	11	155	79	25
Mash, .3g baking soda, 7.46g calcium chloride, .99g epsom salt, 2.67g gypsum. Sparge, .1g baking soda, 2.34g calcium chloride, .31g epsom salt, .83g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TeeGee59 • 02/15/2024 at 07:57am
Will up the hop amount to 14 OZ. on next batch of this. 6 OZ hop stand, 8 OZ dry hop.

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