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Banana Daiquiri

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50.37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Thursday December 21st 2023

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

24.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Canada Malting - SUPERIOR PILSEN MALT11 kg SUPERIOR PILSEN MALT	37.2	1.5	72.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
2.27 kg	Flaked Wheat2.27 kg Flaked Wheat	34	2	15%
15.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Yakima Valley Hops - Sabro28.3 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	2 days		28.6%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand	10 min	3.42	14.1%
56.70 g	Yakima Valley Hops - NZ Rakau56.7 g NZ Rakau Hops	Pellet	7.6	Boil	60 min	21.32	57.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Yakima Valley Hops - Sabro (Pellet) 28.3 g Sabro (Pellet) Hops		28.6%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	3.42	14.1%
56.70 g	Yakima Valley Hops - NZ Rakau (Pellet) 56.7 g NZ Rakau (Pellet) Hops	21.32	57.3%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Strike	74 °C	65 °C	60 min
21 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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