Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
10.65 |
23.8% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
6.46 |
9.5% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
66.7% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 lb |
Orange Puree
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
- Lallemand LalBrew Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Light Orange Witbeer" No Profile Selected beer recipe by Brewer #384572. BIAB, ABV 6.17%, IBU 17.11, SRM 4.98, Fermentables: (White Wheat, Pale Malt, Synergy Select Pilsen Malt, Malted Oats, Carapils Malt, Belgian Candi Syrup - Simplicity) Hops: (Hallertau Blanc, Citra) Other: (Orange Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-10 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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