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Sleeping With Fishes / Packed Tin / Tinned Fish

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 603.3 gallons
Post Boil Size: 570.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

14.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.0%

IBU (tinseth):

38.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Extra Pale Premium Pilsner Malt660 lb Extra Pale Premium Pilsner Malt	38	1.5	58.9%
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	37	2	39.3%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	1.8%
1,120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Boil	30 min	11.08	3.1%
15 lb	anchovy15 lb anchovy Hops	Pellet	12	Whirlpool	60 min	20.35	23.4%
4 lb	anchovy4 lb anchovy Hops	Pellet	12	Dry Hop	10 days		6.3%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Whirlpool	60 min	6.78	7.8%
22 lb	anchovy22 lb anchovy Hops	Pellet	12	Dry Hop	7 days		34.4%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop	7 days		17.2%
5 lb	Columbus5 lb Columbus Hops	Pellet	15	Dry Hop	0 days		7.8%
64 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Chinook (Pellet)	11.08	3.1%
41 lb	anchovy (Pellet)	20.35	64.1%
16 lb	Yakima Valley Hops - Strata (Pellet)	6.78	25%
5 lb	Columbus (Pellet)		7.8%
64 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 gal		Strike	167 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	CaCl2		Water Agt	Mash	1 hr.
0.40 lb	Gypsum		Water Agt	Mash	1 hr.

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 15:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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