Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.27 |
60% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
1.88 |
20% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
64 °C |
60 min |
2 L |
|
Sparge |
-- |
80 °C |
5 min |
7 L |
Add 7L of 2° to full volume |
Top Off |
100 °C |
25 °C |
-- |
Priming
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Dark Ale" Brown Porter beer recipe by Captain P Nasty. BIAB, ABV 5.52%, IBU 18.15, SRM 27.31, Fermentables: (Pale Ale, Dark Chocolate, Dark Crystal 80L, Munich - Light 10L) Hops: (Pride of Ringwood, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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